Le Parc Bistrobar

Le Parc Bistrobar is a family-run French bistro located in Union Square, San Francisco, inside the Galleria Park Hotel. Led by Chef Bruno Chemel, it offers classic French dishes made with fresh, seasonal ingredients. The menu includes appetizers like escargots and chicken liver mousse, main dishes such as braised oxtail, grilled sirloin steak, and roasted salmon, plus traditional desserts like chocolate mousse and floating island. They also have a curated wine list featuring French and California wines, along with a variety of cocktails served at two bars. It's a spot for casual lunches or elegant dinners.