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About KUSAKABE

KUSAKABE in San Francisco is a Japanese restaurant specializing in Omakase, a chef's choice tasting menu. The owner and chef, Mitsunori Kusakabe, trained in Kyoto and has won multiple sushi competitions. The restaurant offers a unique blend of traditional Kyoto Kaiseki cuisine with sushi, focusing on seasonality and harmony. KUSAKABE has earned a Michelin Star and is highly rated locally. They provide a prix fixe Omakase menu and a Petite Omakase option, serving guests who appreciate authentic and refined Japanese dining experiences.

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Location & hours

584 Washington St, San Francisco, CA 94111

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  • MondayClosed
  • Tuesday5–9 PM
  • Wednesday5–9 PM
  • Thursday5–9 PM
  • Friday5–9 PM
  • Saturday5–9 PM
  • Sunday5–9 PM

Frequently asked questions

They offer an Omakase tasting menu where the chef selects the dishes, including a full and a petite option.

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