Khao Tiew

Beef short rib tallow fried rice topped with seared medium-rare beef boneless short rib, scallion, fried garlic, and homemade soy-cured egg yolk. (Your preferred doneness of the meat can be requested) ***Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.

Thailand’s street food favorite! Stir-fried Holy basil with ground pork, sautéed in homemade garlic and chili soy sauce. Serve with jasmine rice Add Fried egg for $3 *Ground chicken option available

Enjoy the classic Thai street-style fried rice. Soy sauce-kissed rice, marinated pork, egg, Chinese broccoli, cherry tomatoes, and white onions. Topped with homemade fried pork cracklings.

Seared duck breast over jasmine rice, baby Chinese broccolis, homemade pickled radishes, green onions, fresno chili and homemade duck gravy sauce. ***Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.

The old-school version of stir-fried “CHAN” noodles, egg, tofu, bean sprouts, chives and peanuts. Sautéed with sweet tamarind and fish sauce. Shrimp (GF) 20 / Fried chicken 20 / Fried oyster mushroom (Vegan, no egg, no fish sauce) (V, GF) 19 Recommended! add homemade pork cracklings for $3

Seared duck breast over dry egg noodles, baby Chinese broccolis, homemade pickled radishes, green onions, fresno chili and homemade duck gravy sauce. *** Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.

Stir-fried Korean noodles with homemade garlic and chili soy sauce, Fresno chili, basils, young peppercorns, and red onions. grilled beef boneless short rib 23 / Shrimp and Calamari $22 / Fried oyster mushrooms (V) 19 (Your preferred doneness of the meat can be requested) *** Some dishes may…

Wok-fried flat rice noodles with house sauce, pork, egg, and baby Chinese broccolis.

Tenderness of seared, sous vide duck breast in a fragrant mild spicy turmeric curry. Come with dill, Fresno chili, pickle radish and crispy fried Okra. ***Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.

Tender braised beef shank simmered in a medium spicy coconut green curry with Thai eggplant, fresh basil, and Fresno chili.

Crispy fried shrimp stir-fried with crumbly salted egg yolk, chili, and garlic, creating a rich, savory coating with a bold, spicy finish.

Wok-stirred pork with fragrant garlic, coated in a savory soy–oyster sauce, finished with umami fried garlic and green onions, and served with sriracha Thai.

Beer

Beer - OUT OF STOCK

Beer

Beer