Karahi House

Desi chicken is cooked in a karahi with onions, tomatoes, ginger, garlic, and a blend of spices, reflecting traditional asian flavors.

Curry with lots of tomatoes, green chilis, and ginger.

Curry with lots of tomatoes, green chilis, and ginger.

Minced chicken cooked with onions, tomatoes, and traditional spices in a wok, creating a savory blend of flavors.

Minced lamb simmered with onions, tomatoes, and a blend of spices, creating a rich and aromatic keema curry.

Minced beef cooked with onions, ginger, and ground spices in a traditional karahi curry sauce.

Lamb brains stir-fried with onion, tomato, garlic, and traditional spices, embodying the rich flavors of asian cuisine.

Chicken cooked in a creamy blend of spices and cheese, prepared in a traditional clay pot (handi) for enhanced flavor.

Choice of: chicken, goat, or lamb.

Boneless beef cubes simmered with a blend of spices in a rich curry sauce, traditionally served in a handi, a deep, wide-mouthed cooking vessel.

Choice of chicken leg or breast.

Deep-fried chicken pieces marinated with curry leaves, south indian spices, and yogurt, offering a spicy and crispy experience.

Boneless chicken chunks marinated in fresh herbs and spices, grilled to perfection.

Boneless chicken pieces marinated in a creamy blend of herbs and spices, grilled to perfection.

Boneless chicken marinated in spices, grilled in tandoor, and simmered in a creamy tomato and onion sauce with bell peppers.

Butter tikka masala features marinated chicken cooked in a rich, creamy tomato and onion sauce, typically seasoned with authentic spices and a hint of butter.

Boneless lamb cubes marinated and roasted in a tandoor, then simmered in a creamy tomato sauce with himalayan herbs and spices.

Shrimp marinated in spices, grilled, and simmered in a creamy tomato-based masala sauce with aromatic herbs.

Bite-size fish marinated in spices and fried.

Fish marinated in yogurt and spices, roasted in a tandoor, a traditional charcoal clay oven.

Battered fish fillet with fries, typically served with tartar sauce and a slice of lemon.

Stir-fried fish with onions, tomatoes, bell peppers, and a special curry sauce, typically prepared in a traditional karahi pan.

Marinated chicken cooked with basmati rice, layered with onions, saffron, and a blend of spices.

Basmati rice cooked with marinated goat meat, infused with saffron, nuts, and aromatic spices.

Basmati rice cooked with tender lamb, saffron, and aromatic spices, typically including herbs and fried onions.

Basmati rice typically cooked with mixed vegetables, indian spices, and herbs, offering a fragrant and aromatic experience.

Cauliflower and potatoes cooked with onions, tomatoes, ginger, garlic, and mild spices.

Chickpeas simmered with onions, tomatoes, and aromatic spices, creating a classic indian curry.

Split chickpeas simmered in an onion and tomato gravy, typically enhanced with aromatic spices and herbs.

Black lentils slowly cooked with ginger, garlic, and spices, finished with a rich, creamy sauce.

Crispy deep-fried potato strips, typically served plain or lightly salted, ideal for young diners.

Grilled chicken pattie on a soft bun, typically accompanied by fresh lettuce and tomato.

Breaded and fried chicken pieces, typically served without sides or sauces.

Yogurt sauce typically includes cucumber, carrot, and spices, offering a refreshing accompaniment.

Tamarind chutney is a sweet and sour blend, typically featuring tamarind pulp and spices, offering a tangy accompaniment to enhance your meal.

Mint chutney typically includes fresh mint, cilantro, and green chilies, blended with aromatic spices for a zesty and refreshing accompaniment.

A sweet and tangy condiment made with ripe mangoes, typically seasoned with spices and vinegar for a rich flavor.

Soft naan bread typically stuffed with cheese and baked in a traditional tandoor oven.

Naan bread typically topped with chopped green chilies and baked in a clay oven.

Whole wheat flatbread typically baked in a traditional clay oven, known as a tandoor, resulting in a soft texture with a hint of smokiness.

Steamed white rice typically served as a staple accompaniment in asian cuisine.