JP Private Chef and Catering Services San Francisco Bay Area menu

OYSTER MIGNONETTE | ARANCINI | LOBSTER BISQUE CHAMPAGNE

SHISO, KOMBU TEA | UME GEL, YUZU BURR BLANC

HERB OIL, PEA MOREL, VERMOUTH CREME SAUCE | CAVIAR

UNI, RISOTTO, ROASTED MAITAKE

HAZELNUT GOAT, ARUGULA SALAD, MYER LEMON VINAIGRETTE

FIG GASTRIQUE, HERB FINGERLING, ASPARAGUS

SCALLOP, SHRIMP, SQUID

CHIMI CHURI, PURPLE POTATO, SUMMER VEGETABLES, RED WINE DEMI