Helmand Palace

Prime rib marinated in a puree of onion, sumac, and garlic, then grilled and served with sautéed lentils and pallow rice.

Charbroiled leg-of-lamb marinated in a puree of garlic, onions and sumac. Served with okra and pallow rice.

Beef tenderloin served with lentils and spinach rice.

Ground beef mixed with green onions, fresh cilantro, garlic, hot peppers and okra. Served with challow rice.

Char-broiled chicken breast, served with sautéed spinach and pallow rice.

Grilled chicken breast served on a mixed green salad with grilled vegetables and a vinaigrette dressing.

Homemade pastry shell filled with onions and beef, served with mint yogurt and topped with carrots, yellow split-peas, and beef sauce.

Ravioli filled with leeks and scallions, served with mint yogurt and beef sauce.

Sautéed spinach with chunks of lamb and afghan seasonings. Served with challow rice.

Beef meatballs with afghan seasoning sautéed with sun-dried tomatoes, hot peppers, and green peas in a fresh tomato sauce. Served with challow rice.

Chicken breast sautéed with spices and yellow split-peas. Served with yogurt and challow rice.

Choice of Leg-of-lamb or shrimp sautéed with onions, tomatoes, garlic, fresh cilantro, and hot peppers. Served with challow rice and spinach.

Sautéed green beans, carrots, cauliflower, turnips, and potatoes. Served with beef spinach and challow rice.

Spinach sautéed with afghan seasoning. Served with okra and challow rice.

Homemade pastry shell filled with onions topped with carrots yellow split-peas, served with mint yogurt.

Fresh vegetable soup.

Baked rice seasoned with cardamom, cinnamon, nutmeg, cumin seeds, and black pepper.

A delightful dip of chickpeas mixed with garlic, lemon juice, roasted sesame paste, olive oil

Bulgur wheat, lemon, tomatoes, lots of chopped parsley, onion, olive oil

Roasted eggplant, garlic, lemon, roasted sesame paste, olive oil

Chickpeas blend mixed with garlic, parsley, chives, sesame, spices

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