Gusto Pinsa Romana

Gusto Pinsa Romana in San Francisco serves a unique style of pizza called Pinsa Romana, which is based on an ancient Roman recipe passed down through generations. Their dough is made with a special blend of soy, rice, and wheat flours, plus dried sourdough from a family bakery tradition. The dough matures for 72 hours to create a light, crunchy, and fluffy crust. They use fresh local produce and quality Italian ingredients for toppings. The restaurant offers dine-in and pick-up options with specific hours from Tuesday to Sunday.