Gott's SF Ferry Building menu

Double stacked beef patties topped with Swiss cheese, sautéed cremini & oyster mushrooms, and garlic mayo on a butter-toasted egg bun.

Topped with Swiss cheese, sautéed cremini & oyster mushrooms, and garlic mayo on a butter-toasted egg bun.

Drizzled with garlic mayo and topped with crispy shallots, parsley & lemon zest.

Hand spun with organic vanilla ice cream, milk & house-made spiced pumpkin and topped with whipped cream & caramel sauce. In-store only.

Fried egg, gruyère cheese, Zoe’s bacon, arugula, balsamic onions & mayo on a toasted sesame brioche bun.

American cheese, lettuce, tomatoes, pickles & secret sauce on a toasted egg bun.

Fried egg, kimchi, American cheese, Zoe’s bacon & spicy gochujang mayo on a toasted egg bun.

Gruyère cheese, caramelized onions & garlic mayo on a butter toasted egg bun.

Beer-battered onion ring, Point Reyes Farmstead blue cheese, Zoe’s bacon, pickles, red onion & BBQ sauce on a toasted egg bun.

Jack cheese, sliced avocado, pico de gallo, mayo & pickled jalapeños on a toasted egg bun.

American cheese, Zoe’s bacon, lettuce, tomatoes, pickles & secret sauce on a toasted egg bun.

Grilled Anaheim chile, Jack cheese, lettuce, red onion, salsa verde & charred jalapeño mayo on a toasted egg bun.

American cheese, lettuce, tomatoes, pickles & secret sauce on a toasted egg bun.

Lettuce, tomatoes, pickles & secret sauce on a toasted egg bun.

Buttermilk-dipped, breaded & fried crisp. Served with your choice of ranch, BBQ sauce or honey mustard.

Buttermilk-dipped, breaded & fried crisp then tossed in teriyaki sauce and sprinkled with green onions & sesame seeds. Served with spicy mayo & a lemon wedge.

Buttermilk-dipped, breaded & fried crisp then tossed in Zab’s Hot Honey Sauce. Served with charred jalapeño mayo & a lemon wedge.

Impossible Chicken Nuggets made with plants. Served with your choice of ranch, BBQ sauce & honey mustard.

Fried crisp & lightly salted.

Tossed in garlic butter & parsley.

Chili spice-dusted & served with house-made ranch.

Topped with a creamy cheese sauce made with jalapeños & green onions.

Topped with house-made chili, cheddar cheese & green onions.

Thick & beer-battered. Lightly salted.

With lime & charred jalapeño mayo.

Fresh, raw carrots, cucumber & bell pepper served with organic hummus.

House-made with chipotle peppers.

House-made beef & bean chili made with craft beer & topped with cheddar cheese & green onions.

Arugula, romaine, red cabbage, tomatoes, cucumber & quinoa tossed with lemon tahini dressing & topped with spiced-fried chickpeas, avocado, feta, pickled beets, hummus & falafel.

Romaine & red leaf lettuce tossed with grilled asado spice-rubbed chicken, cilantro-pumpkin seed dressing, oranges, tomatoes, black beans, pickled red onions & quinoa, topped with avocado, toasted pumpkin seeds & Cotija cheese.

Seasonal lettuce tossed with lemon-Dijon vinaigrette & topped with grilled chicken, Zoe's bacon, tomatoes, pasture raised hard-boiled egg, Point Reyes Farmstead blue cheese & avocado.

Kale & romaine lettuce tossed with grilled chicken, parmesan cheese, croutons, parmesan crisps & Caesar dressing.

Romaine lettuce, kale & shredded cabbage tossed with cucumbers, carrots, mung bean sprouts, peanuts, cilantro, mint & peanut-lime vinaigrette & topped with a crispy fried chicken breast, pickled red Fresno chiles & green onions.

Crispy fried chicken breast topped with arugula herb salad, cucumber & pickled turnips on a toasted sesame brioche bun with harissa & turmeric spiced mayos.

Grilled chicken served with sliced avocado, Jack cheese, romaine lettuce, tomatoes, red onion & lemon mayo on a toasted egg bun.

Crispy fried chicken breast tossed in teriyaki sauce & served with romaine lettuce, pickled carrots & daikon radishes, jalapeños, cilantro, green onions, toasted sesame seeds & spicy mayo on a toasted egg bun.

Sushi grade Ahi tuna seared rare with ginger wasabi mayo, Asian slaw & cilantro on a toasted egg bun.

Crispy fried avocados served in soft, blue corn tortillas with green cabbage & cilantro slaw, Cotija cheese, salsa verde, red onions, lime & chipotle mayo. 3 tacos per order.

Fresh rockfish with spicy asado seasoning, griddled & served in soft, organic corn tortillas with green cabbage & cilantro slaw, jalapeño, oranges & crema. 2 tacos per order.

Fresh rockfish, beer-battered & fried crisp, served in soft, organic corn tortillas with green cabbage & cilantro slaw, salsa verde, lime & spicy mayo. 2 tacos per order.

Ahi poke (Hawaiian-style, raw, marinated, sushi-grade ahi tuna), sliced avocado, green cabbage & cilantro slaw, green onions, toasted sesame seeds & spicy mayo in crispy taco shells. 3 tacos per order.

100% beef hot dog.

With ketchup, mustard, mayo, diced red onions, sweet relish, dill pickles, sauerkraut & tomatoes.

With cheddar cheese & house-made chili.

Plain patty & American cheese only

*Not available at Gott’s Mission Bay.

Cup or Cone

Cup or Cone

Cup or Cone

Cup or Cone

Cup or Cone

Cup or Cone