Frances menu

straus butter or sicilian olive oil

c0rnito giallo and shallot mignonette

confit, persimmon and tarragon mignonette, milk bread

confit egg yolk and garlic “aioli,” chili crisp

black garlic-honey vinaigrette, sour cream, pepita crunch

anchovy butter, parmesan vinaigrette, hazelnut

yuzu and buttermilk ranch

guajillo chile, smoked shoyu, pickled jalapeño, house aioli, peanuts

maple crème fraîche, apple, parsley oil

delicata squash, persimmon, date vinaigrette, pistachio

white wine, caramelized leeks, apple, chanterelle, aged cheddar

bintje potatoes, braised kale, anchoïade, kimchi beurre blanc

roasted cauliflower, celery root, spiced grapes, almond gremolata, jus

“entrecôte,” grilled broccoli, oyster sauce, toasted farro

medjool date, coconut, buttermilk ice cream

fudge brownie, crème fraîche, pecan croquant

tahitian vanilla ice cream, spiced plum, oat crumble

requires full table participation