Fork & Spoon Productions menu

With parsley, lemon brown butter

With cippolini onions, gypsy peppers, green chili oil

With sautéed currants on a bed of chicory

Wilted rainbow kale and toasted almonds

With rustic garlic croutons, shaved parmigiano reggiano and bagna cauda vinaigrette

With pickled and grilled seasonal vegetables and ricotta salata

With truffle port glaze

On a bed of citrus braised endive

With consommé and preserved lemon relish

With a sweet soy glaze

With bacon-maple confiture

With celeriac mousse

With stir fried vegetables and five spice popcorn

With a saffron apple mousse with a sage crisp

With a soy ginger glaze

Served with a jalapeño jam

Served with a black truffle dipping sauce

With feta emulsion, pickled shallots, toasted pistachio nuts and mint micro greens

With pickled beets, humboldt fog goat cheese, Granny Smith apple and candied pecan apple cider vinaigrette

With brioche crouton and citrus crème fraiche

With a white bean ragout, creamy asparagus-nettle puree and wild mushrooms

With caramelized cipollini onions and red wine jus, crispy heirloom potatoes, baby carrots

With fennel shallot confit, crème fraiche, olive tapenade, sautéed seasonal greens, tri-color lentils, charred vegetables

Artisan cheeses with fresh baguettes, asiago breadsticks and seasonal fruit, crudo, fresh, pickled and roasted vegetables with sweet onion and herb dipping sauce, walk away Caesar with lightly grilled little gems drizzled, classic dressing, garlic focaccia crostini and shaved reggiano parmigiano,…

With aged cheddar, gruyere and brioche crumbs, creamy pesto, blue cheese, feta, béchamel served with your choice of topping selections—red wine braised short ribs, chicken apple sausage and crumbled pepper bacon, caramelized seasonal vegetables, wild mushrooms, broccoli florets

Sliced to order by our chef-grilled certified black angus hanger steak, lemon and sage smoked turkey loin, honey pecan crusted pork tenderloin served with creamy horseradish, madeira sauce, citrus honey sauce, dijon mustard, vegetable chips, assorted mini rolls

With Hawaiian ahi tuna, hamachi, ora king salmon, crab salad, brown and white rice, mixed greens, avocado, corn, mango, scallions, sliced jalapeño, cilantro, fried onions, furikake, masago, sweet soy, ponzu, shoyu