Chotto Matte San Francisco menu

Charbay Vodka, aperitif, lychee, yuzu, raspberry

Misguided Gin, Junmai Sake, cardamom, wasabi, curcuma, cucumber, lemon, Canada Dry Ginger Ale

Nikka Gin, yuzu, lemon, basil

Haku Vodka, Junmai Sake, passion fruit, mango, elderflower

Aspen Vodka, Licor 43, crème de cacao, fresh espresso, shaved chocolate

Haku Vodka, Lychee Liqueur, Giffard Rose Liqueur, lemon

Ito Togarashi Infused Leon y Sol Blanco, Ancho Reyes, Kumquat Agave, lime

Flor de Caña Extra Seco, Planteray Dark Rum, pineapple, orgeat, Grand Marnier, orange blossom water

Peruvian Golden Lager (Light / Malt / Smooth)

Japanese Lager (Dry / Clean / Crisp)

Blood Orange Wheat, Firestone Walker, Paso Robles (Zesty / Juicy / Tangy)

Hazy IPA, Firestone Walker, Paso Robles (Tropical / Soft / Lush)

Non-Alcoholic Lager (Crisp / Dry / Clean)

Green apple, pear and citrus. Light and refreshing, with a touch of peach. (Veneto, Italy - NV) · $10.00 (glass) / $36.00 (bottle)

Nectarine, fresh fig, and citrus. Fresh and supple, with a mineral finish and hints of mandarin zest. (Provence, France - 2025)

Melon, green apple, and grapefruit. Crisp and refreshing with a clean mineral finish. (California, USA - 2024)

Ripe raspberry, blackberry, and dark cherry. Full-bodied and robust, with black pepper, vanilla, and hints of dark chocolate. (Mendocino, California, USA - 2023)

Ripe melon, peach, and chestnut. Soft and smooth, with a touch of floral finish. (Kyoto Prefecture, Japan, Junmai Daiginjo)

Original / green grape / lychee · $10.00 (375ml)

Yuzu and basil · $20.00 (450ml Carafe)

Passion fruit and mango · $20.00 (450ml Carafe)

Truffled cheese, pickled salsa

Tempura cauliflower, spicy honey salsa

Grilled chicken, smoked ají panca chili, guacamole, lime, cilantro

Crispy tortilla, salmon, avocado crema, lime, cilantro

Tempura black cod, jalapeño-huacatay sauce, red pepper, chives

Smoked roasted mixed nuts, sea salt, marinated olives

Asian sweet peppers, den miso

Truffled cheese, pickled salsa

Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro

Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy

Sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro

Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro

Romaine lettuce, radicchio, cashew, lemon queso dressing

Avocado on Tartine Bakery Sourdough toast, togarashi, feta crumble, pickled onion rings, aged balsamic

Millionaire bacon, pomegranate, orange maple syrup

Hot smoked salmon, yuzu hollandaise, parmesan, chopped chives, sourdough

Maple-glazed plantain, candied sesame cashew, blueberries, hazelnut chocolate, maple drizzle

Truffle parmesan, glazed bacon, black beans, cilantro, guacamole, truffle mayo

Poached egg, smoked salmon, toasted bagel, orange tobiko caviar, yuzu hollandaise, chopped chives, parmesan

Two sunny-side-up eggs, baby spinach, avocado, aji panca beans, truffled parmesan tater tots, bacon, Tartine Bakery Sourdough

Japanese milk bread, fresh berries, vanilla crème fraîche, passion fruit yuzu honey

Flat iron steak, fried eggs, tater tots, yuzu hollandaise sauce

Shrimp tempura, salmon, avocado, unagi sauce

Yellowtail, salmon tartare, red pepper, Chotto soy

Tenkasu tempura, chili garlic mayo

Cucumber, sesame seeds, yuzu truffle soy

Premium fatty bluefin tuna, green onion, yuzu truffle soy

Tuna, shrimp tempura, pickled cucumber, ceviche crema

Served with anticucho sauce and truffle teriyaki

Served with anticucho sauce and truffle teriyaki

Served with anticucho sauce and truffle teriyaki

Served with truffle teriyaki

Served with truffle teriyaki

Served with truffle teriyaki

Served with truffle teriyaki

Miso-marinated chicken, carrot, daikon, yellow chili yoghurt

Chargrilled beef fillet, picante jus, coriander causa, pomegranate, sweet potato crispy

Goji berries, cashew, cilantro, jungle curry, smoked purple potato purée

Chili miso marinade, yuzu, chives

Smoked aji panca dip, yuzu

Sake-poached pineapple

Chocolate-hazelnut sauce

El Tesoro Reposado, Caravedo Puro Quebranta, lime, cilantro, Fire Water Bitters

Nikka Coffey Gin, cucumber, lemon, shiso, orange bitters, tonic

Origen Rosé Vodka, Giffard Framboise Liqueur, Briottet Crème de Mûre, lemon, egg white

Haku Vodka, Anticucho Bloody Mix, togarashi, lemon, yuzu

Giffard Lichi-Li Liqueur, St-Germain, mint, Prosecco, soda

Sarti Rosa, Aperol, orange, Prosecco, soda

Campari, watermelon liqueur, Prosecco, soda

Tofu, spring onion, wakame, bonito

Asian sweet peppers, den miso

BBQ soybeans, sea salt

Rocoto chili teriyaki dressing, crispy shallots

Tomato salsa, tostada chips

Truffled cheese, pickled salsa · $28.00 (3 pieces)

Pork & shrimp dumplings, yuzu sweet potato purée, red pepper ponzu

Crispy pork belly, red and yellow anticucho, yellow tomato salsa, cilantro

Amazonian banana, jalapeño huacatay sauce

Shrimp, truffle shitake mushroom, spring onion, lemon, togarashi

Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro

Chopped chives, jalapeño huacatay sauce

Corn fritters, avocado, green beans, dashi glaze