Chao Pescao

Chao Pescao is a casual Latin Caribbean restaurant in San Francisco offering comforting Cuban and Colombian home cooking. The menu features dishes like gluten free Pan de Bono cheese bread, Colombian empanadas, Cuban sandwiches, ropa vieja, and tajin fried chicken, all designed to work well for delivery. Cocktails are inspired by traditional Latin American drinks, using spirits like rum, tequila, mezcal, and South American brandies, including unique options like Bolivian brandy and jalapeño infused Oaxacan corn whiskey. The restaurant also offers a curated global wine list to pair with the food. Owner Rene Denis brings over 20 years of restaurant and bar experience to the spot.