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4.4African Restaurant· San Francisco, CA
878 Valencia St, San Francisco, CA 94110
35 items in 1 section
Prices can change; check with Cafe Ethiopia
27. Tomato Salad
Diced tomatoes, jalapeno, lemon, herb seasoning. 29. Mixed Green Salad Tomatoes, cucumber, lemon, herb seasoning. 30. Avocado Salad Green salad, tomatoes, cucumber, lemon, herb seasoning.
29. Mixed Green Salad
Tomatoes, cucumber, lemon, herb seasoning.
30. Avocado Salad
Green salad, tomatoes, cucumber, lemon, herb seasoning.
1. Tsebhi Derho
Spicy chicken drumstick stew, served with one hardboiled egg. A favorite Ethiopian traditional dish.
2. Tibsie Derho
Sautéed chicken pieces, simmered with tomato, onion, and Ethiopian spice. Served spicy or mild.
6. Zigni
A favorite traditional spicy beef stew.
9. Tsebhi Begee
Bone-in lamb gently simmered with chili, onions, tomatoes served spicy.
8. Meat & Veggie combo: Choose a sampling of two meats (# 1 no egg, 2, 6, or…
4. Tibsie Sega
Sautéed beef cubes, simmered with tomato, onion, and Ethiopian spice. Served spicy or mild.
7. Chicken and Collard Greens
Chicken sautéed with butter, tomatoes, onions, collard greens. Served spicy or mild.
10. Chicken and Mushrooms
Chicken sautéed with butter, tomatoes, onions, mushrooms. Served spicy or mild.
12. Tibsie Assa
White fish sautéed and simmered with tomato, onion, and Ethiopian spice. Served spicy or mild.
25. Shrimp and Hamli
Shrimp sautéed with hamli (collard greens), tomato, onion, bell pepper and Ethiopian spice. Served spicy or mild.
26. Chicken Kitfo
Spicy minced chicken breast seasoned with butter, mitmita (chili), jalapeño. Served with homemade cottage cheese.
28. Tibsie Begee
Sautéed lamb cubes, simmered with tomato, onion, and Ethiopian spice. Served spicy or mild.
37. Chicken & Spinach
Minced chicken breast seasoned with butter, mitmita (chili), served with homemade cottage cheese and spinach served spicy.
18. Veggie Combo for One:
Choose a sampling of three veggie dishes (# 13,14,15,16,17,19).
Platter for Two
Includes #13,14,15,16,17,19.
Platter for Three
Includes #13,14,15,16,17,19, 21.
Platter for Four
Includes #13,14,15,16,17,19, 23,23,36.
Platter for Five
Includes #13,14,15,16,17,19, 21,23,35,36.
13. Ater
Split peas in spicy sauce.
14. Bersin
Split red lentils flavored with tomatoes, onions, and seasoning.
15. Alecha Ater
Yellow split peas not spicy.
16. Atakelt Kilikil
Potato, cabbage, carrot stew. Not spicy.
17. Hamili
Chopped collard green cooked with onion, tomato, and spices. Not spicy.
19. Whole Lentil
Whole lentils in spicy sauce.
21. Spinach
Chopped spinach, sautéed and seasoned. Not spicy.
23. Kantishara
Sautéed mushrooms, simmered with tomato, onion, and spices. Served spicy or mild.
35. Tofu Tibsie
Sautéed tofu, simmered with tomato, onion, and spices. Served spicy or mild.
36. Shuro
Ground chickpeas simmered with onions, tomatoes, and light pepper.
Vegetarian side dish
# 13 - 21 Homemade cottage cheese. Extra Injera or rice Plain Yogurt
Homemade cottage cheese.
Extra Injera or rice
Plain Yogurt
