Angie’s Pizza

Angie's Pizza in San Francisco offers a variety of pizzas made with organic sourdough starter and heirloom whole grain flour from local Bay Area growers. They serve small plates like marinated olives, wood-roasted meatballs, and mixed green salads. Their pizza options include Margherita, Pepperoni, and specialty pies with toppings like maitake mushrooms and broccoli rabe. They also have a selection of soft drinks, beers, house-made sundaes, and a diverse wine list featuring Italian and French wines. The restaurant is open evenings and accepts reservations, including for large parties.