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1601 Bar & Kitchen

About 1601 Bar & Kitchen

1601 Bar & Kitchen is a family-run restaurant in San Francisco offering a Sri Lankan inspired seasonal tasting menu by chef Brian Fernando. Dinner is served in four rounds featuring dishes like egg hoppers, lamb loin chop, and a chocolate dessert. The menu changes with the seasons and includes seafood, poultry, and meat. The intimate dining room on Howard Street provides a cozy setting for guests. They only serve a tasting menu with no à la carte options, and drinks are extra. Dietary requests need to be arranged before booking due to kitchen limitations.

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Where you'll find it

1601 Howard St, San Francisco, CA 94103

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Frequently asked questions

Dinner is a set tasting menu served as a progression of small dishes for $150 per person, with no à la carte options. The menu changes seasonally.

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