The Old Spaghetti Factory

Meline J

4 months ago · ★ 4

We’ve been here several times and had good experiences. Few times, we had to wait for the hostess to come and seat us although so many servers noticed us. All the servers were friendly and accommodating to us. - Kids spaghetti with meat sauce: great portion for the price and my kid was stuffed. The spaghetti was al dante and the meat sauce was good. - Lasagna: love it! It was super cheesy and was still piping hot when came out. The lasagna was perfectly cooked and the sauce was delicious. - Chicken marsala: the spaghetti with Marsetti cheese was super delicious but a tad too salty. The chicken was tender but the marsala sauce was lack of marsala wine taste. - Spumoni ice cream: yum! It was the classic Old Spaghetti Factory’s vibe to end the meal

Lili M

7 months ago · ★ 5

Have been here many, many times over the years with my family when we want to go out and have a delicious dinner. This location in particular is our go-to and I have always had pleasant experiences. The staff are nice, the place is clean, it’s beautiful inside, and the food has always been good. The menu is a decent size, appetizers, entrees, salad, soup, desserts, and lots of drinks. I love the fresh sourdough bread they bring the table, it goes perfectly with the savory minestrone soup. I usually get vegetarian dishes when I come here and luckily they have a lot of options. My go-tos are the spinach and cheese ravioli and the roasted mushroom ravioli. This most recent time I got the mushroom dish, sometimes it’s not on the menu so I get it when I can. The portions are generous and I usually leave with leftovers. I love the bowl of ice cream you get at the end too. It’s always now seeing families come to celebrate birthdays and kids love sitting in the train! Definitely check this place out if you haven’t been!

Lizzy Carter

11 months ago · ★ 4

We went to eat here for a late lunch for our Anniversary. We were seated immediately when we entered the restaurant. Our waiter came over and introduced himself as well as asking us our drink orders. Noah, our server, asked if we were celebrating anything as he thought he saw it on our reservation. He promptly brought over some waters and got our Italian Crème Sodas. We ordered a large side of broccoli with Mizithra. I got my all time favorite spaghetti with browned butter & mizithra cheese. My fiancé got Chicken Marsala with the Spaghetti & Mizithra cheese. All their meals are served with soup or salad - we got salads, chilled to perfection - and warm bread and butter. Our food was brought out quickly, and we ate - everything it was so delicious. We did not have room for dessert, but we enjoyed the meal very much. This location is very pretty filled with a wall made of old stained glassed windows, has a #Mizithra sign in the waiting area, and just like all the locations a train car inside as well as many tiffany lamps and that style décor.

Brooke Carroll

11 months ago · ★ 5

We stopped on the way back from AppleTree Hill for late lunch early dinner. We sat at at a nice booth in the bar area. Our server was nice, informative and intentive. Our appetizer, fried ravioli, were delicious. Large portion for the value. All our meals were wonderful and plentiful. No cocktails only tea, water and soda. We pais a visit to at Lava Cap prior. This was my first time visiting an OSF and based on the fun antiqued decor, service and food I'd visit again.

Courtney Connelly

6 months ago · ★ 2

I genuinely don’t even know where to start with this experience. We came here to celebrate my friend’s 24th birthday, and everything started off really nice — good atmosphere, we were excited, and it felt like it was going to be a great night. Unfortunately, it went downhill fast. First, one of our friends was given the wrong order. Mistakes happen, sure, but what she was brought instead was honestly shocking: ravioli… with ranch dressing. Yes, ranch. Like the salad dressing. On ravioli. I wish I were joking. It was bizarre and completely unappetizing, and it made us seriously question what was going on in the kitchen. But somehow, that wasn’t even the worst part. My dad happened to look up at the ventilation ducts (as dads do), and noticed something disturbing: a dead rat stuck in what appeared to be a permanent trap glued to the piping. Not only was it clearly visible from where we were sitting, but it also looked like it had been there for a while. To make matters worse, there were multiple traps like this, not just one. It was honestly alarming. Aside from the obvious hygiene concerns, it’s unsettling to think something like that could potentially fall onto a table below. What started as a celebratory dinner turned into a pretty uncomfortable and disappointing experience. Between the strange food mishap and the cleanliness concerns, I don’t think we’ll be coming back.