Hap's Original Steaks & Seafood menu

HAP’S SIGNATURE PRIME RIB OF BEEF

HAP’S SIGNATURE PRIME RIB OF BEEF

CENTER CUT FILET MIGNON

CENTER CUT FILET MIGNON

BONE-IN RIBEYE

STRIP STEAK

AUSTRALIAN LAMB CHOPS

SMOKED BONE-IN PORK CHOPS WITH CARAMELIZED PEARL ONIONS AND APPLES

HAP’S FULL SLAB PORK BABY BACK RIBS

MARY'S ROTISSERIE CHICKEN

BRANDY PEPPERCORN

BLUE CHEESE CRUMBLES

BORDELAISE

BEARNAISE

ROQUEFORT

OSCAR STYLE

BEEF PAN GRAVY

CEDAR PLANKED KING SALMON WITH HERB BUTTER

SESAME CRUSTED AHI TUNA WITH GINGER AIOLI

GARLIC ROASTED SCAMPI PRAWNS

OVEN ROASTED AUSTRALIAN LOBSTER TAIL

HOUSE SMOKED SALMON

PRAWN COCKTAIL

AHI TUNA TAR TAR

NEW ENGLAND LUMP CRAB CAKES

FILET MEDALLIONS WITH SAUCE DIANE

HAP’S PRIME SIRLOIN CARPACCIO

CALAMARI FRITTI WITH CHIPOTLE AIOLI

CAJUN LAMB CHOPS WITH POINT REYES BLEU CHEESE AIOLI

HALF DOZEN OYSTERS ON THE HALF SHELL

FOUR ONION SOUP AU GRATIN

CREAM OF MUSHROOM SOUP SERVED WITH ROQUEFORT AND A PUFF PASTRY

HAP’S CAESAR

HAP’S ORIGINAL

SPINACH SALAD

CHILLED ICEBERG WEDGE

BAKED POTATO

SCALLOPED POTATO

MASHED POTATO

HOUSE FRIES

STEAK FRIES

MACARONI & CHEESE

SAUTÉED SPINACH

THICK CUT ONION RINGS

SAUTÉED SEASONAL MUSHROOMS & ONIONS

ASPARAGUS

BRUSSELS SPROUTS

CRÈME BRÛLÉE

CHOCOLATE CRÉME BRÛLÉE

HOT FUDGE SUNDAE

FRUIT CRISP

CHOCOLATE FUDGE CAKE

BERRIES AND CHANTILLY CREAM

BREAD PUDDING

VANILLA CHEESECAKE

BANANAS CARAMEL À LA MODE