A Tasteful Affair Catering menu

Fig & prosciutto crostini with gorgonzola

Shrimp cocktail with citrus horseradish

Wild mushroom & brie en croûte

Arugula with shaved parmesan, candied walnuts & lemon vinaigrette

Heirloom tomato & fresh mozzarella with basil oil

Filet mignon with red wine reduction & truffle butter

Pan-seared salmon with lemon beurre blanc

Roasted vegetable napoleon with goat cheese (v)

Garlic herb roasted fingerling potatoes

Haricots verts with toasted almonds & shallots

Artisan dinner rolls with whipped butter

Artisan cheese & charcuterie board

Seasonal crudité with herb dips

Bruschetta trio with seasonal toppings

Mixed greens with strawberries, feta & champagne vinaigrette

Classic Caesar with house-made dressing & croutons

Herb-roasted prime rib with au jus & horseradish cream

Rosemary chicken with pan gravy

Stuffed portobello with roasted vegetables (v)

Tiered wedding cake

Seasonal fruit tartlets

Chocolate-dipped strawberries

Beef tenderloin crostini with truffle aioli

Lobster bisque shooters

Prosciutto-wrapped melon with mint

Lobster & avocado salad with microgreens

French onion soup with gruyère crouton

Beef tenderloin with bordelaise sauce

Chilean sea bass with saffron beurre blanc

Wild mushroom risotto (v)

Wedding cake service

Chocolate mousse with raspberry coulis

Petit fours & macarons