Vegan Chula

Vegan Chula is a vegan caterer based in Oakland, CA, offering Mexican-inspired tapas and small bites made from scratch. Founded by Chef Danielle Andrea, the business serves bold, flavorful vegan comfort food at local pop-ups, bars, private events, and catered gatherings across the Bay Area. Their menu features items like griddled corn cake, poblano mac & cheese, flautas, and crispy fried tofu tenders. Vegan Chula focuses on fresh ingredients, house-made recipes, and delivering vibrant, crave-worthy dishes that appeal to both vegans and meat lovers. They aim to change how people see vegan food with fun, flavorful options.