Sobre Mesa menu

house mignonette | smoked trout roe

warm olives | house sofrito

yukon gold creamers | sazon | jerk chimichurri | salsa brava

west african "red stew" honey whipped butter

salsa criolla | tillamook sharp cheddar | peppadew pepper

habichuela purée | lime | avocado mousse

sweet plantain | impossible meat | manzanilla olive | pickled pepper | avocado mousse

citrus | burnt orange honey | citrus slaw | squid ink aioli

beef salchichon n'duja | red Miso | Goddess urban farm micro greens | twice fried plantains

seasonal fruit | parmesan | toasted pepitos | red wine vinaigrette

seasonal fruit | parmesan | toasted pepitos | red wine vinaigrette

gulf shrimp | sweet peppers | clam jus | jerk tomato sauce | garlic aioli • Add bread +$7.00

sourdough baguette | ripe plantain salsa | pickled peppers

caramelized onion puree | jus sazonado

sweet potato mash | seasonal veggies | inca peppers | pork belly jus

peanut salsa macha sauce | citrus slaw | caramelized sweet plantain

ice cream | sweet plantain | seasonal fruit | coconut espuma

ice cream | mr.espresso sobre mesa private blend