Red Sea Ethiopian & Eritrean Cuisine Restaurant menu

Crispy fried pastry filled with spiced lentils and vegetables.

Crispy fried pastry filled with seasoned minced beef, onion, and spices.

Chickpea and tahini dip, served with bread.

Chicken in a spiced red berbere sauce, served with a hard-boiled egg, lentils, and mustard greens.

Chicken sautéed with onion, tomato, garlic

A milder chicken dish, less spiced than Sebhi Dorho.

Chicken in a spicy mushroom sauce.

Lamb strips sautéed with onion, garlic, tomato, bell pepper, and a touch of rosemary.

Lamb simmered in a mild turmeric butter sauce with onion and garlic.

Cubed beef simmered in a spiced berbere (red pepper) butter sauce with onion, garlic, and ginger.

Beef cubes sautéed with onion, garlic, tomato, bell pepper, and a touch of rosemary.

A layered plate combining tibs (sautéed meat), fitfit (bread mixed with sauce or butter), and kitfo (seasoned minced beef), topped with ayeb (fresh Ethiopian cheese).

Seasoned minced beef mixed with spiced butter and mitmita, cooked to order.

Cubed beef, a classic Ethiopian/Eritrean preparation.

Thin-sliced beef strips marinated in awaze and sautéed with onion.

A mild, thin stew made with bone-in meat (commonly lamb or beef), slow-cooked and lightly seasoned.

Beef tibs.

Short ribs sautéed with onion, garlic, jalapeño, and tomato, served with awaze and mitmita on the side.

Beef, cut into tips.

Raw beef cubes, served half raw and half cooked.

Meat sold by weight.

Fully raw beef cubes (Kurt-style).

Raw beef (Kurt-style), sold by weight.

Short ribs sautéed with onion, garlic, jalapeño, and tomato, served with awaze and mitmita on the side.

Collard greens steamed with onion, garlic, and mild seasoning.

Collard greens in a spiced red sauce.

Mild potato stew with turmeric.

Okra in tomato sauce.

Chickpea flour stew simmered with onion, garlic, and ginger.

Mushrooms sautéed with onion, garlic, and berbere or awaze sauce.

A spiced tomato-based sauce/stew.

Spicy mushroom stew.

A mild split pea and lentil stew with turmeric.

A lentil or split pea purée simmered with berbere, tomato, onion, and herbs.

A mix of sautéed or stewed vegetables.

Spaghetti in a seasoned tomato sauce.

Macaroni in a seasoned tomato sauce with cheese.

Shrimp in a spiced red sauce.

Shrimp in a mild turmeric-onion sauce.

Shrimp with spinach.

Fish with spinach.

Fish cutlet.

A sampler platter of vegetarian dishes.

A smaller combination platter, for one or two.

A large combination platter, for a group.

Chopped tomato and injera in a spiced tomato dressing.

Mixed greens with carrot, cucumber, and red onion.