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4.2Burger Restaurant· Oakland, CA
4218 Park Blvd, Oakland, CA 94602
100 items in 10 sections
Prices can change; check with Park Burger
CLASSIC
Lettuce, tomatoes, house aioli. · $11 plain /$12 cheese
Add Cheese
Cheddar, Swiss, Pepperjack, Provolone, Goat, or Blue
BACON CHEESEBURGER
Boar's Head bacon with choice of cheese
IMPOSSIBLE BURGER (VEGETARIAN)
Lettuce, tomatoes, house aioli
THE ANTAKY
Diestal Farms organic turkey burger patty
LAMB BURGER
Grass fed lamb, organic arugula, tomatoes with a house made tzatziki sauce
MANASSA MAULER (VEGETARIAN)
Hand made black bean patty with jalapeño slaw and sweet chili aioli
THE LOLO (VEGETARIAN) --New!
Fried portobello mushroom + garlic-dill marinade
BAREFOOT IN THE PARK
Bread free burger wrapped in romaine lettuce. Served w/house pickled red onions.
THE DRURY
Burger with sautéed mushrooms + Swiss
KING SOLOMON
Fried chicken breast with BBQ ranch sauce
THE BEAST
Double beef + double cheese
T.N.T.
With jalapeños + pepper jack cheese
THE RAMIREZ
With fresh made pico de gallo, crispy tortilla chips, house guacamole, and chipotle aioli
THE GARIBAY
Boar's Head bacon + fried egg
THE NIESAR
Fried shallots + blue cheese
THE DUKE
Boar's Head bacon, cheddar, fried shallots, BBQ sauce
THE GLENVIEW
Triple cheese blend, Boar's Head bacon, fried shallots
VEGAN CLASSIC
Impossible patty, lettuce, tomatoes, vegan aioli and bun
VEGAN CHEESEBURGER
Impossible patty, lettuce, tomatoes, vegan cheddar cheese, aioli and bun.
VEGAN DRURY
Impossible patty, lettuce, tomatoes, vegan aioli and bun. With sautéed mushrooms and vegan swiss cheese
VEGAN RAMIREZ
Impossible patty, lettuce, tomatoes, vegan aioli and bun. With fresh made pico de gallo, crispy tortilla chips, house guacamole
Gluten-free Bun
Grilled Onions
Mushrooms
Fried Shallots
Jalapeños
Sliced Avocado
Cheese
Cheddar, Swiss, Pepperjack, Provolone, Goat or Blue
Cage Free Organic Egg
Boar's Head Bacon
Guacamole
Impossible Patty
Add'l Grass-fed Beef Patty
Grass-fed Lamb Patty
Diestal Turkey Patty
Fried Chicken Patty
Black Bean Patty
Cujo Slaw
DOG PARK
Dog + bun
CHILI CHEESE DOG
House made chili + shredded cheddar
THE CALIFORNIAN
Guacamole + bacon
DUKE DOG
Bacon, cheddar, fried shallots, BBQ sauce
FRENCH FRIES
Kennebec potatoes, hand cut fresh everyday; served with sea salt · $4 /$8
GARLIC FRIES
House fries with fresh garlic and parsley; topped with parmesan cheese
SWEET POTATO FRIES
$4 /$8
CHILI CHEESE FRIES
French fries topped with our house made chili and cheddar cheese · $9 /$12
ONION RINGS
GARLIC ONION RINGS
Fresh garlic and parsley; topped with parmesan cheese
SAMPLER
French fries + sweet potato fries + onion rings
PABST BLUE CHILI (PBC)
House made chili prepared with Cream Co Organic beef and PBR beer
HOUSE SALAD
Mixed greens, tomatoes, cucumbers, tossed with our house made vinaigrette · $10 /$12
STRAWBERRY SALAD
Mixed greens, strawberries, bacon, blue cheese and served with our house made vinaigrette dressing. · $12 /$15
BABY KALE SALAD
Baby kale, chickpeas, red onions, cilantro, cucumber and shaved parmesan. Served with our house made lemon ginger dressing. · $12 /$15
CHOP SALAD
Romain hearts, carrots, tomatoes, english cucumbers, goat cheese, and bacon. Tossed with house made avocado dressing. · $12 /$15
ARUGULA SALAD
Sliced radish, Fuji apple tossed with lemon parmesan vinaigrette, topped with grated parmesan · $11 /$14
TWINSIES
Two beef sliders served plain
GRILLED CHEESE
Choice of Tillamook Cheddar, Swiss, Provolone, Blue, Pepper Jack, or Goat
QUESADILLA
Triple cheese blend + flour tortilla
BABY DARIUS
Boar's Head all beef Hot Dog
LAURELS'S LOVE BITES
Fried chicken strips
Regular Shakes
Vanilla / Chocolate / Strawberry / Raspberry / Butterfinger / Malt / Ghirardelli Salted Caramel / Oreo / Peanut Butter / Brownie/ Roast Co. Coffee / Shake of the Week/Root Beer Float
Kid's size
Two way split
Vegan Shake
Kids Vegan
KID'S ICE CREAM SCOOP
Toppings
Three-way split on 12oz shakes
FOUNTAIN SODA
COCA COLA / SPRITE BOTTLE
UNSWEETENED ICED TEA
IBC ROOTBEER
BUNDABERG GINGER BEER
SAN PELLEGRINO WATER (500ml)
SAN PELLEGRINO SODA
Orange, Lemon
MARTINELLI'S APPLE JUICE
Local breweries rotation
Oakland United Brewery, Almanack Brewing/Line 51, Ghost Town/Faction and Original Pattern. -- $7/pint
Faction IPA
Faction Pale Ale
Faction Hipster Conformant
Ghost Town DIPA
Temescal Hazy
Oakland United Pilsner
Oakland United Hefenwiezen
Oakland United Marzen
East Brother Belgian Tripel
Fort Point KSA/Westfalia (SF)
Sufferfest Gluten Reduced Pilsner
Sufferfest Gluten Reduced Blonde/IPA
Olallie Gluten Free Rose Hip Ale
Common Blackberry Sangria Cider
Common Blood Orange Cider
Common Hibiscus Cider
2018 Thomas Henry Pinot Noir (Napa Valley, CA)
This pinot noir offers fresh strawberry and bright cherry notes with a touch of spice and bright garnet color. Soft tannins melt away to reveal elegant berry flavor. A compact, complex and complete Pinot Noir. · $11/GLASS – $40/BOTTLE
2019 Domaine Eric Poli Rosé (Corsica, FR)
Total destemming. Temperature-controlled cuvaison of approximately three weeks. Selected yeast from Corsica Institute used for the whites and rosés. Fermentation for all wines takes place in temp-controlled stainless steel tanks. The rosés are produced entirely from direct press juice. No…
2018 Ranga Ranga Sauvignon Blanc (Marlborough, NZ)
Crisp lemon zest, grapefruit and refreshing floral tones on the nose. Loaded with grapefruit, lime, and starfruit, which peaks on the mid-palate, the finish is a pleasant briny citrus with a hint of bitter lemongrass. Excellent warm weather sipper or paired with shellfish or prawns. Highly…
2016 St Huberts The Stag Cabernet Sauvignon (North Coast, CA)
This complex and savory wine is backed by mild plum and cherry flavors but mineral, earth and herb aspects come to the fore. It shows little new oak, and has a smooth, relaxed texture that makes it easy to sip. · $11/GLASS – $40/BOTTLE
2017 Pico and Vine Chardonnay (Sonoma County, CA)
This Chardonnay is a wine of elegance and richness with a bouquet of apple, pear and citrus fruit that carries through to the palate. Hints of vanilla and nutmeg arise followed by a crisp and refreshing finish. After a gentle pressing, the grapes were cold settled and racked before fermentation. A…
