Namastey Patio Nepalese and Indian Cuisine

Tandoor baked chicken breast cooked with classic tikka masala sauce. (dairy)

Boneless chicken thigh cooked in creamy cashew sauce with raisins.

Chicken thigh cooked with spinach puree. (ask for white meat)

Boneless chicken thigh cooked with bell peppers and onion in house curry sauce and herbs.

Chicken and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (yogurt with cucumber).

Boneless lamb and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (yogurt with cucumber).

Mixed vegetables and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (yogurt with cucumber).

Goat meat and fragranced curried basmati rice cooked together and topped with nuts, onions, and special herbs served with raita (yogurt with cucumber).

Lamb shank cooked in wine glazed tomato based curry sauce spices and herbs.

Lamb cubes cooked in onion and tomato based curry sauce glazed with red wine.

Boneless lamb cubes cooked with bell pepper, onions and tomatoes with spices.

Boneless lamb cubes cooked with creamy cashew sauce.

Overnight marinated chicken breast with spiced yogurt and baked in a tandoor oven, served on a hot sizzling platter with chunks of onions and bell pepper.

Overnight marinated half chicken piece with spiced yogurt, baked in tandoor oven served on a hot sizzling platter with chunks of onions and bell pepper.

Fresh salmon marinated overnight with spiced yogurt and baked in a tandoor oven. Served on a hot sizzling platter with chunks of onions, bell pepper, and a lemon.

Overnight marinated boneless lamb cubes cooked in tandoori oven and served with sautéed bell pepper, onion, asparagus with lemon.

Khasi is nepal's traditional everyday goat (with bone) curry cooked with simple sauce of ingredients like onions, tomatoes and spices.

Dairy free boneless chicken thigh cooked in onion and tomato based sauce

Seasonal vegetables cooked in Nepalese style curry sauce.

Shrimp and potatoes cooked in vinegar, spices and herbs.

Shrimp cooked in tikka masala sauce.

Salmon fillet cooked in tomato, ginger-garlic based creamy sauce.

Mix rice puffs and gram lentils with spices coated and topped with avocado served on the bed of mixed greens.

Tandoor-cooked salmon in arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with house dressing. (made with himalayan-style strawberry vinaigrette)

Arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with house dressing (made with himalayan-style strawberry vinaigrette).

Tandoor cooked chicken breast in arugula, radish, green apple, cucumber, onion, cherry tomatoes and avocado topped with house dressing (made with himalayan style strawberry vinaigrette)

Plain flat bread baked in tandoor oven.

Four blend mixed cheese stuffed in flat dough baked in tandoor oven.

Goat cheese stuffed in the flat bread and baked in tandoor oven.

Homemade yogurt, cucumber, carrot, spices, condiments.

Mint, cilantro and chilli chutney.

Mix pickle ; Raw Mango, Lemon, chilli, carrot and spicy ingredients.

Mango and yogurt smoothie.

Nepalese/ Indian style hot beverage. (dairy)

Take out/ delivery: choice of curry, yellow lentil, rice, naan, veggie samosa and small raita. Dine-in: choice of curry, yellow lentil, rice, naan, salad, chutneys, papadam and raita.

Take out/ delivery: choice of curry, yellow lentil, rice, naan, veggie samosa and small raita. Dine-in: choice of curry, yellow lentil, rice, naan, salad, chutneys, papadam and raita.

Take out/ delivery: choice of curry, yellow lentil, rice, naan, veggie samosa and small raita. Dine-in: choice of curry, yellow lentil, rice, naan, salad, chutneys, papadam and raita.

Combo with spinach and cottage cheese.