Mariposa Baking Company

House-made marinara and mozzarella cheese. Pizzas are 6” personal size only.

Diestel Farms roasted turkey breast, tomatoes, red onions, iceberg lettuce, swiss (or cheddar) and mayo on toasted GF sandwich roll.

A great combination of goat cheese, fig preserves and arugula, drizzled with olive oil, sea salt, black pepper -- this toast is liked by all.

Avocado, cucumber, tomato, vegan provolone, arugula, red onion, basil oil, vegan cream cheese (contains nuts), sea salt and black pepper on a toasted GF sandwich roll.

Diestel Farms roasted turkey breast, cheddar and mayo on GF sandwich roll.

Classic GF biscuit sandwich with egg patty and melted cheddar. Add ham or bacon for extra protein.

Diestel Farms nitrate-free, antibiotic-free roast beef, house-made caramelized onions, arugula and a mustard-mayo spread on a toasted sandwich roll.

Nitrate-free smoked ham, caramelized onions (contains dairy), mustard-mayo and swiss melted on toasted GF baguette. Finished with greens, olive oil, sea salt and black pepper.

Your choice of meat (roasted turkey breast or roast beef), raw sauerkraut and thousand island spread with melted swiss on toasted Mariposa 'rye' bread.

Mariposa's Stuffed Bagel is warm, chewy and stuffed to the brim with bacon, eggs, and cheddar cheese—all baked together so every bite is rich, savory and flavorful. It’s a hearty, classic breakfast ready to eat on the go.

Diestel Farms sustainably raised roast beef, bacon, melted cheddar cheese, caramelized onions, tomato, lettuce, pickles and 1000 island dressing on a toasted GF sandwich roll.

Avocado, tomato and goat cheese on a toasted baguette. This open-faced sandwich is full of flavor and a California classic.

Sustainably raised roast beef, caramelized onions (contains dairy), goat cheese, cranberry sauce, arugula, sea salt and black pepper.

A fantastic sandwich -- antibiotic-free Diestel turkey breast, cranberry sauce, cheddar cheese, organic greens, sliced red onion and mayo on a toasted GF sandwich roll.

A delicious pocket filled with organic spinach, sheep's milk feta and ricotta.