Joodooboo

Joodooboo is a Korean restaurant in Oakland, CA, specializing in freshly made dooboo (tofu) and seasonal vegetable dishes inspired by Korean flavors and local ingredients. They offer dine-in service Tuesday through Saturday with no reservations, and also sell their products at farmers markets in Berkeley and San Francisco on weekends. Customers can subscribe to weekly collections of banchan and housemade dooboo through their Banchan Club. Joodooboo also hosts private parties for groups of 8-30 and offers catering services. Their tofu is made using organic soybeans and traditional Korean methods.