Himalayan Curry House menu

Spring mixed, carrot, cucumber, avocado. Served with mango and honey based dressing.

8 pieces. Steamed dumpling filled with minced cabbage, cauliflower, spinach, cashew nuts, cheese, onion, cilantro, Nepali herb and spices. Served with tomato chutney.

8 pieces. Steamed dumpling filled with minced chicken, onion, garlic, ginger paste, cilantro, Nepali herb and spices. Served with tomato chutney.

5 pieces. Cabbage, onion and potato, mixed golden fried vegetable serve with mint sauce. Vegan.

Pan-fried chicken strips cooked tomato sauce, green chili, onion and bell pepper.

Crispy lentil wafers, black pepper and cumin.

Fried peanuts mixed with garlic, onion, herbs, spices and lemon juice.

Overnight marinated pieces of chicken baked in tandoor oven and mixed with onion, bell pepper, herbs, spices and lemon juice.

Boiled potatoes mixed with Himalayan spices. Vegan.

Fried triangular dough stuffed with spinach, potato, green peas and cilantro seeds. Served with tamarind sauce. Vegan.

Bone-in goat meat cooked in authentic Nepalese style in house special sauce, herbs and spices. Served with rice.

Boneless chicken, lamb and shrimp cooked with basmati rice and special meat biryani masala. All mixed.

Seasonal mixed vegetable sautéed with garlic and cooked with special herbs and spices, onion & tomato base sauce.

Fried cottage cheese cubes cooked in special creamy sauce with herbs & spices.

Minced spinach with fried cheese cubes cooked in a creamy sauce, special herb and spices.

Ball of mashed homemade cheese, potatoes, nuts and spices cooked with specially prepared creamy sauce.

Fresh spinach with potato cooked in a tomato sauce with Nepali special herb and spices. Vegan.

Green snow peas and potatoes cooked in a onion and tomato sauce with spices. Vegan.

Potatoes and cauliflower sauteed with garlic, ginger paste and cooked in a tomato onion sauce. Vegan.

Eggplant mixed with potatoes and homemade onion sauce and spices. Vegan.

Garbanzo beans cooked with special herb and spices in the house special sauce. Vegan.

Seasonal mixed vegetable cooked in a creamy sauce with coconut milk, almond slices and cashew nut.

Organic pumpkin cooked in a onion tomato sauce with special herbs and spices. Vegan.

Black lentil cooked in onion tomato and creamy sauce.

Yellow split and red lentil cooked in onion tomato sauce with special herbs and spices. Vegan.

Green peas are cooked in creamy sauce along with herbs ans spices with cheese cubes.

Potatoes mixed with garbanzo beans, cooked with special herb and spices in the house special sauce. Vegan.

Fresh spinach with tofu cubes and associate with Himalayan sauce. Vegan.