Green House Bakery

Green House Bakery is a small cottage bakery located in the Maxwell Park neighborhood of East Oakland. They specialize in sweet and savory comfort pastries and cakes for any occasion, using organic flours, eggs, high-quality butter, and local produce. The bakery operates mainly through pre-ordered pastry boxes available twice a month and a first-come, first-served bake sale once a month. Owner Rachel Caygill, a Culinary Institute of America graduate, brings years of experience from working in restaurants and a passion for handmade pastries like croissants. The bakery shares updates and menus regularly.