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About Delage

Delage is a sushi and omakase restaurant in Old Oakland offering an eight-course omakase experience and an à la carte sushi menu for lunch and dinner. Since 2016, it has been known for exceptional fish and quiet hospitality. The restaurant receives fresh fish from Toyosu Market in Japan, with menus shaped by the day's catch. Chef Kyle Itani now leads Delage, continuing the legacy started by Chef Chikara Ono. The focus is on traditional Edomae techniques and seasonal local ingredients, creating a unique dining experience for each visit.

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Location & hours

536 9th St, Oakland, CA 94607

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  • Monday11:30 AM–2:30 PM, 5–9 PM
  • Tuesday11:30 AM–2:30 PM, 5–9 PM
  • Wednesday11:30 AM–2:30 PM, 5–9 PM
  • Thursday11:30 AM–2:30 PM, 5–9 PM
  • Friday11:30 AM–2:30 PM, 5–9 PM
  • Saturday11:30 AM–2:30 PM, 5–9 PM
  • SundayClosed

Frequently asked questions

Yes, reservations are available and recommended for both lunch and dinner.

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