Cocobreeze Caribbean Restaurant and Bakery

Cocobreeze Caribbean Restaurant and Bakery in Oakland serves authentic Caribbean dishes from Trinidad and Tobago. Chef Annabelle Goodridge and her daughter Merissa offer classic meals like braised oxtails, jerk chicken, curry goat roti, and Jamaican patties, plus a full vegan and gluten-free menu. They also have fresh superfood juices and unique edible desserts. Customers can enjoy outdoor dining, pick-up, delivery, and catering services. The restaurant welcomes locals and visitors from the Bay Area, providing a taste of the islands with a modern twist.