Chao Thai Cuisine

Fried rice. Choice of chicken, beef or pork, stir fried with jasmine rice, onions, carrots, garlic and scrambled egg.

Shrimp fried rice. Shrimp and jasmine rice, stir fried with shrimp paste, onions, garlic, carrots and scramble egg.

Fresh jasmine rice, pan fried with crab, egg, onion and carrots.

Fresh jasmine rice, pan fried with juicy pineapple, onion, carrots, cashew nut, chicken and shrimp.

Stir fried vegetables. Stir fried baby corn, baby bok choy, carrots, green beans, garlic and onions with oyster sauce.

Steamed vegetables. Steamed seasonally fresh vegetables topped with peanut curry sauce.

Potatoes, onion, carrots and green beans, in yellow coconut curry.

Bell peppers, bamboo shoots lemon leaves, eggplant, green beans, onion, zucchini, carrots and fresh basil, in green coconut curry.

Bell pepper, bamboo shoots, eggplant, green beans, onions and carrots, in red coconut curry.

Curry beef stew. Beef morsels stewed in red curry with peanuts, onions, potatoes and coconut milk.

Broccoli Beef. Beef stir fried with broccoli, carrots, onions, bell peppers, and oyster sauce.

Sauteed beef with roasted chili sauce, onions, bell peppers, green beans, bamboo shoots and basil.

Pepper beef. Beef, jalapeno peppers, fresh basil, onions, bamboo shoots, carrots and bell peppers, stir fried in red curry paste.

Broccoli, cabbage, bok choy, and carrots, topped with peanut sauce and a choice of lean sliced of chicken, beef or pork.

Garlic pork. Sliced pork, mushrooms, baby corn, carrots, green beans, garlic sauteed and a touch of soy sauce.

Ginger pork. Sliced pork, stir fried with young ginger, onions, mushroom, zucchini, carrots, green beans, baby corn and bell peppers.

Fried eggplant with sliced bell pepper, onion, carrots, green beans, fresh Thai basil and choice of lean sliced chicken, beef or pork. Spicy.

Grilled marinated pork with sweet and sour sauce served with steamed vegetables.

Grilled chicken. Chicken fillet marinated with coconut milk and cilantro. Grilled and topped with peanut curry sauce. Served on a bed of steamed and shredded broccoli.

Chicken sauteed with fresh basil, bell pepper, carrots, green beans, onion, bamboo shoots, and jalapeno. Spicy.

Chicken stir fried with baby corn, sliced onions, bell peppers, green beans, and cashew nuts.

Leg of duck simmered with cinnamon sticks, garlic and black soy sauce. Served with steamed vegetables.

Roasted duck simmered in red coconut curry, bamboo shoots, carrots, green bell pepper, zucchini, fresh basil and eggplant.

Pepper calamari. Calamari sauteed with bell peppers, basil leaves, bamboo shoots, carrots, onion, green beans and red curry paste.

Basil calamari. Sauteed calamari with sweet basil, bamboo shoot, bell peppers, carrots, green beans and onion, in spicy garlic herbs sauce.

Stir fried shrimp. Shrimp stir fried with baby bok choy, baby corn, mushrooms, onion, cabbage, green beans and carrots.

Spicy fillet sole. Deep fried fish filet, topped with spicy curry sauce. Served with deep fried eggplant. Spicy.

Thin noodles, scallions, peanuts, bean sprouts and scrambled eggs.

Noodle in gravy. Thick noodle in brown bean sauce gravy with Thai broccoli, carrots and choice of protein.

Thin rice noodles stir fried with egg, crab meat, garlic, bean sprouts and green onion.

White rice noodle pan fried with Chinese broccoli, eggs, black soy sauce.

Stir fried eggplant with prawns, bell peppers, onion, carrots, green beans and basil in red curry paste. Spicy.

Salmon topped with green curry, coconut milk, carrots, onion, bamboo shoots, green beans, sliced eggplant, bell peppers and basil leaves.

Stir fried prawns, calamari, scallops, mussels, carrots, bell peppers, onion and green beans, in spicy lemon grass with lime leaves.

Stir fried string beans, carrots, bell pepper, sliced chicken and lime leaves with homemade prik king curry paste.

Fresh Thai basil with fresh chilli, onion, tofu and mixed vegetables in spicy sauce.

Sauteed tofu and mixed vegetables in specialty homemade sauce.

Wok fried eggplant with sliced bell peppers, carrots, onions, green beans, fresh Thai basil and tofu. Spicy.

Tofu, long beans, bell peppers and carrots, in red curry sauce with kaffir lime leaves.