Catering By Ericka

An elevated tasting experience showcasing small-batch cheeses crafted with traditional methods. This vibrant spread is served with a variety of gourmet crackers and artisanal breads, creating a perfect balance of flavors for sophisticated entertaining

Plump, crisp jumbo shrimp perfectly poached with classic aromatics, chilled to perfection, and elegantly arranged. Served alongside a house-made, sophisticated cocktail sauce infused with a kick of fresh horseradish and citrus, and finished with vibrant, fresh-cut lemon wedges.

A rich and creamy, dip blended with crisp water chestnuts, sweet scallions, and signature seasonings. Beautifully served inside a hollowed, crusty artisan sourdough bread bowl and surrounded by a mountain of fresh-cut baguette bites and crisp garden crudités for dipping

A sophisticated play on a beloved comfort classic. The Waffle: Petite, Malted, Belgian-Style. The Chicken: Medallion, Golden-Fried

Grilled veggies, drizzled with balsamic glaze.

A bright, shared platter featuring a duo of smooth classic and roasted red pepper hummus. Surrounded by crisp English cucumbers, heirloom cherry tomatoes, warm pita pockets, and finished with a zesty herb-citrus drizzle.

Assorted fresh vegetables, served with Blue cheese or Ranch

Tender, roasted mushroom caps generously filled with a savory blend of jumbo lump crabmeat, minced aromatics, and a hint of Old Bay seasoning. Each bite is folded with creamy cheeses and finished with a buttery, herb-crusted panko topping that is baked to a golden, delicate crunch.

Delicate, hand-cut fresh salmon folded with briny capers, fresh chives, a touch of Dijon, and bright lemon zest. Beautifully presented on a shared platter with vibrant micro-greens and toasted baguette crisps.

A beautifully curated selection of premium sliced seasonal fruits and fresh berries

Tender ribbons of chicken breast marinated in a fragrant blend of lemongrass, ginger, and warm spices, flame-grilled on bamboo skewers. Beautifully presented with a velvety, house-made roasted peanut dipping sauce and a bright accent of fresh lime and scallions.

A masterfully curated selection of premium cured meats, showcasing a variety of textures and traditional old-world flavors. Featuring hand-sliced prosciutto, savory salami, and spiced capicola, this elegant display is a celebration of fine charcuterie, perfectly balanced with sophisticated…

A sophisticated, individual presentation of crisp jumbo poached shrimp, elegantly perched over a house-made horseradish-cocktail sauce. Nestled on a bed of crisp, vibrant micro-greens and finished with a zesty lemon accent—perfectly portioned for effortless social mingling.

Hand-battered chicken fillets seasoned with a signature blend of Creole spices and fried until juicy and crisp. Served on a petite bun with a zesty garlic-herb aioli , offering a sophisticated, bite-sized take on a Southern soul classic.

A colorful display of heritage tomatoes and creamy mozzarella pearls, hand-threaded with fresh-picked basil leaves. Elegantly finished with a glistening balsamic glaze

Hard-boiled egg whites filled with a velvety, whipped yolk mousse with a touch of sweet pickle relish for a perfectly balanced finish. dozen

Premium smoked salmon over a crisp artisan baguette slice, layered with a bright lemon-herb spread and garnished with fresh dill.

Fresh lump meat crab cakes on a bed of microgreens. Premium

Experience the ultimate comfort appetizer: decadent, from-scratch mac and cheese featuring a signature Ritz cracker breading. The iconic buttery flavor of the crust perfectly complements our sharp cheddar blend, creating a nostalgic yet elevated bite with a superior golden texture.

Southern-Style Chicken Salad, featuring a creamy blend of roasted poultry, sweet pickle relish, celery and red onions. Seasoned with a hint of smoky paprika and served on a mini brioche bun.

Succulent, slow-braised beef chuck, fork-tender and deeply infused with a savory red wine and aromatic herb reduction. With rainbow carrots and potatoes

Creole Smothered Chicken, prepared with a dark, nutty roux and the 'Holy Trinity' of bell peppers, celery, and onions. Bathed in a robust, spiced gravy that captures the deep, aromatic flavors of the Bay Area's finest soul food traditions.

Chef’s Signature Deeply Seasoned Golden Fried Chicken.

Tender medallions of chicken breast deglazed with sweet Marsala and finished with a touch of cold butter for a silky, velvet texture. Topped with wild forest mushrooms and aromatic thyme.

Golden-brown chicken simmered in a rich, garlic cream sauce with the deep, smoky sweetness of sun-dried tomatoes and melted Parmesan. Boldly flavored and prepared from scratch for a truly unforgettable bite.

marinated in cold-pressed olive oil and garden-fresh herbs. Flame-kissed and glazed with a rich red wine reduction and herbed compound butter.

Succulent Dungeness crab roasted with hand-minced garlic, shallots, and a crisp Chardonnay reduction. Served with grilled sourdough to capture every drop of the aromatic garlic-butter sauce.

Hand-cut salmon seasoned with a traditional dry rub of smoked paprika, cayenne, and toasted cumin. Baked until tender and flaky, then finished with a drizzle of honey-garlic butter for a sweet and spicy kick.

Fresh Atlantic salmon cooked to perfection and finished with a silky, house-made lemon-infused butter sauce.

Grilled salmon glazed with a rich orange and brown sugar sauce.

Pan-Seared Atlantic Salmon with Citrus Beurre Blanc

Chef Ericka’s signature Shrimp Creole featuring hand-peeled shrimp deglazed with white wine and simmered in a savory, pepper-forward tomato reduction. A light yet deeply flavorful dish that celebrates fresh ingredients and traditional techniques

Succulent tail-on shrimp simmered in a rich, dark reduction of beer, garlic, and heavy cream.

A classic Creole masterpiece featuring succulent jumbo shrimp smothered in a rich, velvety gravy made from a deep, slow-cooked roux. Simmered with the "Holy Trinity" of crisp bell peppers, celery, and onions, and seasoned with a handcrafted blend of Cajun spices for an authentic taste of the Bayou.

Homemade Marinara Sauce with Basil, loaded with Mozzarella Cheese

Fragrant Jasmine rice sautéed with finely minced aromatics and toasted garlic, then slow-steamed in a savory vegetable stock. A buttery, flavor-forward side that provides a rich, aromatic foundation.

A masterpiece of Italian technique, featuring arborio rice slow-simmered in a rich, house-made aromatic stock. Each grain is gently stirred to release its natural starch, creating a decadent, velvety consistency finished with aged Parmesan, sweet cream butter, and a hint of fresh thyme.

A quintessential Louisiana classic featuring creamy camellia red beans slow-cooked for hours with the "Holy Trinity"

Garlic-Whipped Mashed Potatoes, featuring slow-roasted garlic cloves folded into a creamy potato puree.

Signature Whipped Potatoes, offering a light, tangy finish to balance the rich notes of melted butter. Whipped until pillowy and topped with a pool of golden clarified butter and fresh-snipped chives.

Crispy, skin-on red potato wedges tossed in a fragrant blend of fresh-picked rosemary, minced garlic, and extra virgin olive oil. Oven-roasted at high heat to achieve a perfectly golden, crackling exterior while remaining light and buttery on the inside.

Slow-roasted sweet potato medallions infused with a hint of smoked paprika and caramelized brown sugar. These velvety, nutrient-rich gems are prepared from scratch to bring a touch of soulful warmth to your plate.

Heirloom potatoes, roasted garlic, fresh herbs, and premium olive oil

Traditional Creamy Potato Salad, featuring a smooth emulsion of premium mayonnaise and tangy yellow mustard. Loaded with hand-peeled eggs and fresh garden aromatics. Finished with a light dusting of smoky paprika for a classic Southern touch.

Triple-Garlic Noodles, meticulously prepared with roasted, sautéed, and infused garlic oil. A deeply aromatic and flavorful dish that balances rich buttery notes with a bright, savory finish.

ginger, garlic and green onion

A colorful array of hand-cut vegetables—including baby squash, heirloom carrots, and crisp bell peppers—roasted at high heat to lock in flavor and nutrients. Finished with a hint of roasted garlic and a bright squeeze of charred lemon.

Long-stemmed broccolini pan-seared with thinly sliced garlic and a touch of red chili flakes for a gentle warmth. Finished with a splash of white wine and fresh lemon.

Garden-fresh asparagus roasted to a vibrant green and finished