Bistro 4293 menu

Saffron rice, tender beef, Turkish apricot, chestnuts, raisins, and caramelized onions, encased in a crispy lavash shell.

Roasted eggplant purée with mozzarella cheese, topped with braised lamb, cooked in marinara sauce.

A variety of cold and hot mezes. Perfect for sharing, for 2-4 people.

Roasted thin eggplant rolls filled with walnut, onion, herbs, and savory sauce.

Classic, basil, and roasted red pepper hummus; served with pita bread.

Homemade labneh, cucumber, mint, garlic, extra virgin olive oil; served with pita bread.

Smoked eggplant, imported tahini, mint, garlic, lemon juice, extra virgin olive oil; served with pita bread.

Marinated olives, baby mozzarella, parmesan asparagus, sun-dried tomatoes, and artichokes

Grape leaves lovingly stuffed with seasoned beef, rice, herbs, spices; served with yogurt.

Chickpea, onion, parsley, cilantro, garlic, sesame seeds, tahini sauce.

Lightly fried calamari, lemon, aioli.

Crispy dumplings filled with spiced minced beef; served with cocktail sauce.

Greek grilled cheese, walnuts, cherry tomatoes, oregano, flambéed with brandy; served with pita.

2 golden crêpes filled with house-made spiced minced beef w/sour cream.

Lemon, capers, cherry tomatoes, mixed greens, extra virgin olive oil, aioli sauce.

Pan-fried Mediterranean branzino fillet, mashed potatoes, confit tomatoes, spring greens, lemon beurre blanc sauce with capers. Not whole fish.

Grilled eggplant, caramelized onions, mushrooms, bell peppers, tomatoes, Brussels sprouts, cauliflower, basmati rice.

Slow-braised lamb shank, rich sauce, roasted eggplant purée.

Flame-grilled marinated beef tenderloin, basmati rice, sumac onions, confit tomatoes, grilled bell peppers, house lavash.

Hand-minced flame-grilled seasoned lamb, grilled bell peppers, basmati rice, confit tomato, sumac onions.

Grilled chicken skewers, basmati rice, confit tomato, grilled bell peppers, sumac onions.

Blend of lentils, onion, potato, carrot and mint; served with lemon and croutons.

Tiny handmade dumplings filled with seasoned beef and herbs served in a savory beef broth.

Organic greens, tomatoes, cucumber, Greek feta, Kalamata olives, red onion, bell peppers, and extra virgin olive oil.

Organic red beets, tomatoes, red onions, walnuts, shaved parmesan, lemon vinaigrette.

Fried crispy eggplant, tomatoes, sesame, fresh herbs, and smoky house sauce.

Crisp phyllo with pistachios or walnut, honey syrup.

Traditional chewy ice cream made with salep, known for its slow melt and rich texture.

Pan-seared shredded dough with sweet cheese filling and simple syrup.

Layered pastry with hazelnuts and honey syrup.

Slow-cooked white pumpkin served with tahini sauce.

2021 – Kakheti, Georgia. Bold dark cherry, blackberry, hints of oak

2020 – Kakheti, Georgia. Ripe plum, dried herbs, earthy finish

2020 – Karasi, Turkiye. Red cherry, rose petal, elegant tannins

2020 – Italy. Cherry, plum, earthy tones, light spice

2020 – Turkiye. Dark fruits, blackberry, smooth tannins

2021 – Georgia. Ripe cherries, raspberry, and plum

2018 – Lebanon. Cedar, dark fruit, leather, long finish

2022 – Napa, CA. Blackberry, dark chocolate, velvety tannins

2021 – Kakheti, Georgia. Blackberry, vanilla, dark cherries, cocoa

2023 – Turkiye. Green apple, citrus, white flowers

2022 – Turkiye. Grapefruit, fresh herbs, mineral notes

Kakheti, Georgia. Peach, apricot, honey, subtle spice

2017 – Georgia. Dried apricot, honey, walnut, spiced finish

2022 – Kakheti, Georgia. Green apple, citrus zest, mineral notes

2023 – Potter Valley, CA. Pear, lemon curd, vanilla, creamy finish

2023 – Greece. Melon, white peach, lime, herbal notes

2018 – Lebanon. Dried fruits, honey, spice, extraordinary length

2021 – Georgia. Strawberry, raspberry, spring aromas · $13 • 48

2021 – Turkiye. Wild strawberry, rose petal, watermelon · $14 • 64

2018 – Georgia. Raspberry, blackberry, pomegranate, rose · $14 • 32

Georgia. Green apple, citrus, fine bubbles · $15 • 55

Georgia. Wild strawberry, raspberry, rose petal · $14 • 56

France. Green apple, brioche, white peach

2015 – Champagne, France. Toasted almond, citrus zest, mineral