Asmara Restaurant menu

Pan Roasted strips of beef sautéed with garlic, onions, butter & mild spices

Berber marinated boneless beef simmered in authentic ethiopian spices & butters

Bone in chicken and boiled eggs simmered in our authentic Ethiopian herbs and spices

Succulent pieces of fresh lamb sautéed in creamy sauce seasoned with mild spices and fresh herbs

Combined items of ziggni, doro watt & ye-beg alicha (Serves for one person)

Finely chopped prime lean beef seasoned with herbed butter sauce and spices served with Ethiopian cottage cheese. (Prepared rare or medium)

Red lentils stewed in a special sauce with onions, berbere, garlic & ginger

Yellow spilt peas cooked in a mild and flavorful onion, ginger, garlic and turmeric

Fresh chopped-collard greens cooked in a mild sauce of onions, garlic and herbs

Brown lentils cooked in a mild sauce

Combined items of red, yellow, brown lentils & mustard greens (Serves for one person)

A specialty imported dish made of roasted ground chickpeas simmered in a rich house sauce & spiced with olive oil

Sautéed mushrooms with garlic, onions, fresh herbs & asmara spices

Cubed egg plant sauteed with garlic, onions, fresh herbs & asmara spices

Cubes of soft tenderloin tips seasoned with awaze spices, mitmita chili peppers, and spiced butter. Prepared rare

Boneless strips of tender lamb simmered with onions, butter & hot spices

Boneless pieces of chicken breast sautéed with green peppers, garlic, onions & Asmara spices

Savory dry lamb chunks cooked extra well-done, sautéed with onions, jalapeños and mixed herbs

Tender chunks of beef seasoned & marinated with onion, garlic & jalapeño peppers

Strips of tender beef sautéed in spiced butter, grilled onions, peppers and fresh herbs

Dried beef seasoned with Asmara spices & mixed with pieces of injera

Catfish fillet sautéed with onion, tomatoes in special Asmara spices/sauces

Glass || Half Carafe || Full Carafe

Flax seed, milk, ice & honey

Ginger | Green | Earl Gray Tea

Machiatto | Cappuccino | Café Latte