Alma Bar Cocina

Fresh diced fish marinated in citrus, topped with diced tomatoes, onions, jalapeños, and sliced avocado on a crispy tostada

Golden-fried pastries filled with seasoned potatoes, topped with fresh lettuce, crumbled cheese, and a drizzle of crema

Filled with a savory shredded chicken mixture, topped with fresh lettuce, crumbled cheese, and a drizzle of cream

Soft tortillas with a choice of carne asada, carnitas, chorizo with strips of fried pepper, savory mushrooms with grilled onions and epazote, baja-style fish, shredded tinga chicken, or grilled chicken

Mixed greens, rice and beans, grilled vegetables, and pico de gallo. Topped cotija cheese, thin tortilla strips & a lime aioli. Add choice of meat, or seafood to make it a hearty meal

Rice, beans, queso fresco, and cilantro. Choice of meat, grilled fish, shrimp, or vegetables. Choice of flour or corn tortillas

Poblano pepper stuffed with cheese, topped with red sauce and a drizzle of crema, served with seasoned rice and black beans

Grilled tortillas filled with slow-cooked beef, melted cheese, topped with onions and cilantro, served with a side of rich consommé and lime wedges

Grilled steak served with seasoned black beans topped with cheese, Mexican rice, sautéed onions, fresh lettuce, pico de gallo, and a warm tortilla

Tender chicken enchiladas covered in rich mole sauce, drizzled with crema, topped with pickled onions and fresh herbs, served with seasoned rice and black beans sprinkled with queso fresco

Shrimp aguachile serve with avocado and chips

Chilaquiles served with your choice of egg style: over easy, medium, hard, or scrambled and choice of red or green salsa

Fried tortillas, choice of eggs (over easy, medium, hard, scrambled), topped with salsa and cheese

Scramble eggs, chorizo, potatoes, cotija cheese, and sour cream

Two chicken tamales with green or red salsa, beans, and rice

A roasted poblano pepper stuffed with oaxaca cheese, dipped in a light batter, fried until golden, and topped with house-made tomato sauce, accompanied by beans and rice

Four corn tortillas filled with chicken adobo. Topped with your choice of salsa verde or roja, queso fresco, and sour cream. Accompanied by beans and rice

Grilled mixed vegetables wrapped in a soft corn tortilla, typically includes a blend of carrots, bell peppers, onions, squash, and a touch of cilantro for freshness. Tomatillo salsa

Crispy battered fish topped with fresh pico de gallo, shredded cabbage, creamy sauce, and cilantro on a soft tortilla

Corn tortilla filled with spicy chorizo, typically garnished with fresh cilantro and diced onion

Sautéed mushrooms, onions, and fresh cilantro in a soft tortilla, garnished with microgreens and a tangy tomato-based salsa

Served with onion, cilantro, and cotija cheese

Grilled shrimp topped with avocado sauce, pickled onions, and fresh cilantro on a soft corn tortilla

Marinated pork grilled served with pineapple, onion, and cilantro, on a soft taco shell

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime

Freshly made corn tortilla chips, typically served as a crunchy accompaniment