5 Spiced Kitchen 百香上食 menu

Crispy chicken or shrimp, green & red peppers, fresh basil & sweet mango in a chili sweet & sour glaze

beef, fish, won tons, veggies & rice noodles in a spicy garlic Szechwan peppercorn oil broth ( Szechwan peppercorn oil offers a tingling numbing spiciness w/ light notes of citrus & chili flavor to food called “MALA”)

crispy chicken or beef in a spicy sweet sticky garlic glaze

wok tossed w/ chili peppers, garlic, green onions, cilantro & Szechwan peppercorn oil

chicken, beef & shrimp in a spicy sweet bean paste

crispy prawns wok tossed in a garlic lemongrass butter

shrimp, fish & calamari in house crafted spicy XO sauce (Hong Kong Style XO sauce is the king of ultimate seafood umami flavors; sweet, smokey & salty derived from precious sun dried scallops & shrimp)

wok tossed w/ aromatic garlic lemongrass butter topped w/ green onions & fried garlic ( choice of plain, tofu, chicken, beef or shrimp)

hand crafted potstickers filled with ground pork, napa cabbage & a hint of ginger

hand crafted veggie pot stickers filled with napa cabbage, yam noodles & edamames

steam sui mai style dumplings filled with chicken, black shiitake mushrooms & a hint of cilantro

hand crafted pork & chive dumplings

drizzled w/ a spicy garlic black vinegar, green onions & fried garlic

steamed shrimp dumplings with a light tapioca skin

Steamed fluffy BBQ pork buns

Crispy chicken wings wok tossed with jalapenos & basil in a honey glaze ; topped with fried garlic

Crispy chicken wings wok tossed with Chinese 5 spiced salt & pepper, jalapenos, green & red peppers, onions & fried garlic

Honey drizzled tender sliced pork slow roasted in a secret Chinese BBQ marinate served with house crafted hot mustard on the side

crispy fried crab & cream cheese won tons served w/ sweet & sour

crispy calamari wok tossed with Chinese 5 spiced salt & pepper, jalapenos, green & red peppers, onions & fried garlic

Crispy egg rolls served with house crafted sweet & sour sauce

Green Onion Cakes served w/ jalapeno soy

button mushroom dipped in a nori seaweed batter; served with a Sirachi Mayo

make your own lotus bun finger sandwiches with crispy fried shrimp served with a Siracha lemon coleslaw

crispy golden fried pork won tons served with a spicy chili sweet & sour sauce

Crispy panko fried prawns served with Sirachi Mayo & Sweet & Sour Sauce

Wok tossed with fried basil, garlic & our special curry blend