Yugo Ramen

P Wong

a month ago · ★ 5

If you've previously gotten takeout from here, in-person dining has some extra flair to it. I got shio ramen with extra chashu pork. The pork slices were pan-fried enough to add some crispy texture parts. The egg noodles add a hint of chinese-style noodle soup. The corn portion was generous, thus providing a decent amount of vegetable content. My one criticism is with the broth flavor, which didn't seem salty enough for "shio", but it did have a thick creamy texture as advertised.

Rakesh Kumar

6 months ago · ★ 5

The overall experience was good. The service was super fast. They were able to deliver the food within a couple of minutes. The staff was super friendly as well and helped me out to choose the right items and able to recommend based on my vegetarian preferences. They also gave me a free kimchi sample. The food was great. I had ordered seaweed for starters and vegetable ramen for main course. For vegetarian people it has limited items but those were great.

Cynthia Jiang

a year ago · ★ 5

Super cute interior and the food is amazing!! I always get the Salmon bowl or the signature Yugo Ramen. My partner always craves the Beef Sukiyaki bowl! They’ve added new appetizers to the menu like fried oysters and a cucumber salad which are some new favorites. Highly recommend and the space is perfect for any get togethers or parties!

Jonathan Shin

a month ago · ★ 5

You really can't go wrong with Yugo Ramen! Went with a party of 6 and the service was warm, friendly, and attentive. The food was solid and brought out faster than expected considering how much we ordered. The atmosphere was clean, comfortable, and welcoming, making it a great place to enjoy a meal with friends or family. Fantastic food, excellent service, and a great overall experience!

Colin Huang

a year ago · ★ 3

It's great to have a new ramen option in Fremont, and Yugo gets a lot right. The restaurant itself is modern and clean, with a pleasant atmosphere that’s surprisingly nice considering its in the dead nepark mall. The service was a real standout – our servers were exceptionally friendly and attentive throughout the meal. The ramen is the main event, and it shows promise. We tried the Yugo Special and the Miso Ramen; in both, the broth was rich and the ajitama (seasoned egg) was perfectly cooked. However, a couple of key items missed the mark for us, especially considering the price. The chashu pork was rather bland and not very tender. The bigger letdown was the Okonomiyaki Fries. It’s a creative idea, but the execution involved thick, unseasoned fries covered in an overwhelmingly sweet sauce. We found we couldn't finish them. Yugo has a great foundation with its atmosphere, service, and ramen broth. I'd recommend sticking to the classic ramen bowls and passing on some of the sides.