UlavacharU Indian Restaurant - Newark menu

Green pepper stuffed with Andhra spices and deep fried. Served with home style chutneys.

Cut chilli peppers double fried in chickpea flour

Andhra style, crispy fried lentil dumplings with onion, chilies and coriander. Served with chutneys.

Fried dumplings made with rice flour, suji and yogurt. Served with chutneys.

Paneer fried and tossed with onion, chilies and fresh bell peppers.

Battered cauliflower fried and tossed with onion, chilies and fresh bell peppers.

Fine filo pastry stuffed with peas and potato, warmly spiced with fresh herbs.

Variety of vegetables dipped in spicy gram flour batter and deep fried.

Crispy fried boneless chicken, sauteed with onion, chilies and fresh herbs

Spicy marinated chicken deep fried and cooked in Indo Chinese style with rich spices.

Clay oven roasted chef's special spiced chicken leg with tomatoes and chilies. Served with coriander dip.

Skewered boneless chicken pieces marinated with spices and grilled to perfection.

A local tilapia, marinated with carom seeds and fresh mustard.

Tender boneless chicken cooked in creamy tomato sauce infused with spicy flavors.

Boneless chicken sautéed with tomatoes, bell pepper, onion & Indian herbs with thick curry.

Boneless chicken tikka pieces cooked in authentic style with thick creamy onion tomato gravy.

Chicken cooked with whole spices, poppy seeds paste and house special marinade.

Chicken with bones, cooked with caramelized onion, tomatoes, chilies and Andhra spices.

Chicken with bones cooked with caramelized onions, tomatoes, chilies and Andhra spices.

Chicken with bones cooked & fried with caramelized onions, tomatoes, green onions, curry leaves and Andhra spices.

Gongura (sorrel leaves) Goat Curry

Baby goat in a cardamom sauce.

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with basmati rice. Served with raita and sherwa.

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup (Ulavacharu), cooked with basmati rice. Served with raita and sherwa.

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander and cashew and poppy seeds sauce, cooked with basmati rice. Served with raita and sherwa.

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and red sauce, cooked with basmati rice. Served with raita and sherwa.

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew with gongura sauce, cooked with basmati rice. Served with raita and sherwa.

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with basmati rice. Served with raita and sherwa.

Fresh vegetables, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with basmati rice. Served with raita and salan.

Paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with basmati rice. Served with raita and salan.

Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup (Ulavacharu), cooked with basmati rice. Served with raita and salan.

Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew and red sauce, cooked with basmati rice. Served with raita and salan.

Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew and gongura sauce, cooked with basmati rice. Served with raita and salan.

WeekDay Lunch time only. Includes dal fry, butter chicken, chicken biryani, naan, and dessert.

WeekDay Lunch Only. Includes dal fry, paneer butter masala, vegetable biryani, naan, and dessert.

Long grain basmati rice stirred with boneless chicken, egg, broccoli, carrots, onions and green peppers. Served with red chilli sauce.

Vegetable Fried Rice

White Rice

Long grain basmati rice stirred with scrambled egg, carrots, onions, broccoli and green pepper. Served with red chili sauce.

Sona-masuri rice stirred with sliced chilies, light salt and curry leaves. Served with Andhra pickle.

Homemade spiced paneer with green long horn pepper in roasted peanut and tamarind gravy.

Andhra style guttivankai gravy

Jaipuri Bhindi

Desi cottage cheese in garlic flavored spinach

Deep fried cheese balls cooked in tomato cream sauce

Indian cheese and peas in special gravy

Tempered red and yellow lentils

Savor Leaf Dal

Smoked eggplant with spices, ginger, peas and fresh herbs

Eggs stirred with onions, tomatoes, chillies, coriander leaves fried on pan.

Scrambled eggs, fried and tossed with spices. Served with white rice.

Mixed vegetables simmered in creamy tomato sauce, paneer cheese, cashew nuts and spices.

Lightly fried paneer simmered in creamy tomato sauce, onion gravy and spices.

Leavened, oven baked flat bread.

Flatbread baked in a clay oven

Leavened, oven baked flat bread, lightly buttered.

Olive crusted garlic naan

Whole wheat bread stuffed with crushed Jalapeno peppers.

Assorted naans served in a basket.

Pistachio Rice Pudding

Fresh cottage cheese dumplings, stewed in rich milk topped with nuts

Soft fried milk dumplings soaked in flavored sugar syrup.

Comes with Complimentary Appetizer

Comes with Complimentary Appetizer

Comes with Complimentary Appetizer

Comes with Complimentary Appetizer

Comes with Complimentary Appetizer

Comes with Complimentary Appetizer

Comes with Complementary Appetizer

Comes with Complementary Appetizer

Comes with Complementary Appetizer

Comes with Complementary Appetizer

Comes with Complementary Appetizer

Comes with Complementary Appetizer

Comes with Complementary Appetizer

Comes with Complementary Appetizer