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4.4Japanese Restaurant· $$· Newark, CA
34940 Newark Blvd, Newark, CA 94560, USA
87 items in 1 section
Prices can change; check with O' Sushi Newark
3 Item bento
your choice of three item.
Lion King
salmon over Cali DX roll baked with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#1 Roll
shrimp tempura snow crab inside with salmon, tuna, and snow crab on top served with unagi sauce, house spicy sauce, green onion and tobiko. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
California Roll
imitation crab slice + avocado.
California Deluxe
snow crab + avocado.
Super Lion King
unagi & salmon over CA DX roll, baked with house sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Philadelphia Roll
salmon+ cream cheese + avocado. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gyoza
vegetable pot stickers.
Edamame
steamed soybeans.
Red Dragon
shrimp tempura and avocado inside with tuna on top. served with spicy mayo and unagi sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Lovers
salmon inside and salmon on top. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
spicy funa cucumber. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunomono
thinly sliced cucumber with house vinegar sauce with kani, octopus or shrimp.
Hiyashi Wakame
cold seaweed salad.
Freshi Oysters
Plump oysters garnished with sliced green onions and a hint of sauce, accompanied by lemon wedges for added zest.
Hiyayako
cold tofu with ginger, green onion, fish flakes.
Fresh Oysters
4 pcs oysters served on the half shell with ponzu sauce.
Chicken Karaage
garlic chicken nuggets.
Tempura
battered and deep-fried prawns and veggies.
Hamachi Kama
Grilled yellowtail collar. consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shumai
steamed shrimp dumpling.
Prawn Tempura
battered and deep-fried prawns.
Chicken Wings
Battered and deep-fried wings.
Grilled Mussels
House sauce on grilled green mussels.
Soft Shell Crab
battered deep-fried soft shell crab.
Takoyaki
octopus ball. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetable Tempura
battered and deep-fried mixed veggies.
Garlic Edamame
soybean with garlic, onion & soy sauce.
Agedashi Tofu
deep-fried tofu with house sauce.
Kaki Fry
fried oysters. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Calamari
Breaded deep-fried squid.
Grilled Scallops
grilled scallop with house ponzu sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yakitori
grilled chicken on skewer.
Grilled Shrimp
grilled shrimp & veggies w/ponzu sauce.
Negima Yaki
grilled green onion w/thinly sliced beef. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
spicy garlic Edamame
Succulent soybeans tossed in spicy garlic sauce.
Asparagus Beef
grilled asparagus w/thinly sliced beef. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ikayaki
grilled whole squid. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi bento
4 pcs of nigiri (chef choice) and 2 different items.
Vegetarian Bento Box
3 Item.
Set Dinner Combination
3 Item. 1/2 size sushi bowls (sushi bowl of your choice). 1/2 size udon (plain traditional Japanese noodle soup). Wakame (served with Salad).
Oyako Donburi
fresh salmon sashimi Ikura (salmon roe) over seasoned sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chirashi
assorted raw fish over sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kanto Chirashi
chef's special mixed sushi rice, with sliced fish on top, with ikura. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Donburi
spicy tuna over sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hwe Dup Bap
mixed fish over fresh salad. Korean style served w/ O's spicy sauce. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Una-Ju
grilled eel w/eel sauce over steamed rice.
Tekka Donburi
tuna sashimi over sushi rice. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Poke Salad
choose your protein (tuna, tako, salmon, hamachi or tai). your choice to be mixed with our shoyu poke sauce or spicy aioli, comes with fresh spring mix snow crab, wakame shredded radish, tobiko, micro greens, sesame seeds, and cucumber.
House Miso Soup
Savory broth infused with fermented soybean paste, featuring seaweed and tofu pieces.
Shimeji Miso Soup
traditional miso soup with shimeji mushroom tofu & green onion.
House Salad
Crisp lettuce topped with a creamy dressing.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Clam Miso Soup
fresh manila clams in traditional miso soup with green onion.
Grilled Chicken Salad
mixed greens with grilled chicken.
Seared Tuna Salad
mixed greens with seared tuna.
Four Corners Salad
mixed greens with crab, shrimp, smoked salmon avocado.
Tofu Salad
greens with Japanese silky tofu.
Spicy Sashimi Salad
assorted raw fish greens mixed in house spicy sauce.
Boat (30 pcss) Assorted Sashimi
A selection of fresh sashimi typically includes tuna, salmon, hamachi, snapper, octopus, and sweet shrimp, presented in a 30-piece assortment.
Sake (Salmon)
Salmon sashimi. Choose as appetizer or regular portion.
Mori Awase (15 pcs) Assorted Sashimi
An assortment of 15 pieces of fresh sashimi, featuring tuna, salmon, and other select fish, elegantly arranged with wasabi and pickled ginger.
Hamachi (Yellow Tail)
Yellowtail slices, served sashimi style. Available in appetizer or regular size.
Ceviche
Peruvian style fish with homemade marinade. Make a note for Choose your protein (maguro,sake,hamachi or hirame).
Hirame Usuzukuri
Thinly sliced halibut sashimi, available as an appetizer or regular portion.
Pepperfin
Fresh albacore with jalapeno and sweet pomzu sauce
Shiro Maguro (Albacore)
Albacore slices offered as an appetizer or regular portion.
Hirame Usuzukuri (Fluke)
Thinly sliced fluke, served as an appetizer or regular portion.
Yellow Tail Jalapeño
thin slice of fresh hamachi with jalapeño, yuzu ponzu.
Maguro (Tuna)
Tuna slices served sashimi-style. Choose between appetizer portion or regular size.
O' Sushi & Sashimi
5 pcs of nigiri CA roll + 9 pcs sashimi. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nigiri Deluxe
9 pcs of assorted sushi tekka maki. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nigiri Mix
9 pcs of assorted sushi. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Roll Combination
futo maki, CA roll, tekka maki. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Deluxe Sushi Combination
7 pcs of nigiri + CA roll + tekka. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Veggie Combination
2 pcs inari futo maki + 2 pcs avocado nigiri.
Sake
fresh salmon. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Unagi
fresh water eel. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Maguro
tuna. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ikura
salmon roe. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hamachi
yellowtail. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hotate
scallop. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shiro Maguro
albacore. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ebi
tiger shrimp. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tako
octopus. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Smoked salmon
Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tamago
egg omelet. Consuming raw fish or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
