Maiwand Village menu

Fried veggie sambusa

Thinly sliced buttered fried potatoes

Garbanzo beans, Potatoes and Vinaigrette sauce

Roasted eggplant topped with garlic yogurt, dry mint

Chopped Cucumber mixed in yogurt topped with dry mint

Potato and onion-filled turnover served with yogurt and cilantro chutney

Leek-filled turnover served with yogurt and cilantro chutney

Dumplings filled with ground beef, onion and spices topped with split peas sauce, garlic yogurt and dry mint

Dumplings filled with leek topped with meat sauce, garlic yogurt and dry mint (no meat optional)

Seasoned fried chicken wings dipped in hot buffalo sauce (8 piece)

Charbroiled chicken thigh marinated with special seasoning

Charbroiled beef marinated with special seasoning

Charbroiled lamb cubes marinated with special seasoning

Charbroiled ground beef marinated with special seasoning

Grilled Beef patties mixed with green onions and other special seasoning

Charbroiled lamb (with bone) marinated with special seasoning

Rice stuffed with lamb shank topped with carrots and raisins

Fried trout marinated with special seasoning served on naan

Fresh cut gyro meat cooked on the griddle with pita bread served with french fries

Choose any combination of the two Kabobs listed above

Choose any combination of the three Kabobs listed above

Spinach dish

Spinach dish with lamb shank

Ground beef meatballs prepared in a rich Cilantro tomato sauce

Boneless chicken curry

Seasoned Lentil curry

Authentic Afghan noodle soup topped with ground beef, yogurt and dry mint

Romaine Lettuce tossed with tomatoes, onions and cilantro (shor nakhut optional)

Chopped onions, tomatoes and cilantro

Milk pudding topped with ground pistachios

Sweet pastry with nuts

Afghan ice cream with rice noodles over shaved ice in syrup