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A classic thin lentil and rice crepe

Crispy thin and loaded with ghee

Set your tastebuds on fire with green chillies and cool them down with paneer and cheese

Popular soft and spongy dosa variety from Tamilnadu slightly thicker than regular dosa

A perfect probiotic drink to cool things down. Yogurt, mint, ginger, and cumin-based drink not just helps cool you down, but also promotes gut health with its probiotics.

Salt or Sweet

Pav bhaji, butter and cheese

Sliced idly with GHEE

Vada dipped in sambar, a vegetable lentil stew.

Traditional Andhra deep fried snack made with rice, lentil and spices

Fried savoury with spicy potato and peas fillings

Regular string cut potato fries

Potato stuffed fritter served with mint chutney

Fries loaded with Tikka sauce and paneer

A deep fried snack with vegetable stuffing

Traditional Hyderabadi street style made with ginger garlic sauce, onions, green chilli and kandi podi

Spicy Vijayawada red sauce, green chilli, tomato and paneer

Buttery malai sauce, onion, tomato, green chilli, paneer and capsicum

Special palak sauce, paneer and veggies

Spicy minced Goat

Spicy minced Chicken

Vegan delight!! Famous Karaikudi (spicy) style dosa made with ground beyond meat (vegan protein), onions, tomatoes, spices, and coriander.

Cooked with Onions and Chilli

Cheese with Cabbage, Carrot and Spring Onion

Added Masala with Onion, Tomato, Coriander

Made with Carrot and Mixed Veggies

Cottage Cheese with Onion, Tomato and Cilantro

Cooked with Beetroot