Erik's DeliCafe of Morgan Hill - Cochrane Road menu

Thinly sliced roast beef, mozzarella, crispy fried onions, tomato, clover sprouts, chimichurri sauce, Erik’s Secret Goo® on Dutch crunch roll. Served warm.

Pastrami, tender turkey breast, Monterey Jack cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on Dutch crunch roll.

Tender turkey breast, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on hearty 9 grain bread.

Smoked ham, tender turkey breast, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread.

Salami, smoked ham, mortadella, provolone cheese, shredded romaine, tomato, onions, hot cherry peppers, herb red wine vinaigrette, Erik’s Secret Goo® on French roll.

Grilled chicken breast, Pepper Jack cheese, tomato, onions, clover sprouts, basil pesto on onion roll. Served warm.

Smoked ham, tender turkey breast, hickory smoked bacon, cheddar cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread.

Tender turkey breast, hickory smoked bacon, mozzarella, avocado slices, lettuce, tomato, onions, artichoke pesto aioli on Dutch crunch roll. Served warm.

Avocado slices, green leaf lettuce, tomato, onions, red bell pepper, mushrooms, carrots, clover sprouts, pickles, sunflower seeds, Erik’s sweet hot mustard on hearty 9 grain bread.

Tender turkey breast, hickory smoked bacon, Pepper Jack cheese, avocado slices, lettuce, tomato, Erik’s Secret Goo® on French roll.

Avocado slices, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on hearty 9 grain bread.

Thinly sliced roast beef, Swiss cheese, mushrooms, tomato, onions, clover sprouts, Erik’s Secret Goo® on French roll. Served warm.

Tender turkey breast, Monterey Jack cheese, avocado slices, tomato, onions, clover sprouts, basil pesto on hearty 9 grain bread.

Traditional salami, tender turkey breast, Swiss cheese, tomato, onions, hot cherry peppers, clover sprouts, basil pesto on Dutch crunch roll. Spicy.

Fresh mozzarella, tomato, onions, clover sprouts, basil pesto on sourdough bread.

Pastrami, tender turkey breast, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread.

Grilled chicken breast, hickory smoked bacon, cheddar cheese, tomato, onions, clover sprouts, tangy ranch dressing on French roll. Served warm.

Thinly sliced pastrami, Swiss cheese, sauerkraut, Erik's Thousand Island dressing on swirl rye bread. Served warm.

Monterey Jack cheese, cheddar cheese, avocado slices, tomato, onions, mushrooms, sunflower seeds, clover sprouts, Erik’s Secret Goo® in wheat pita. Served warm.

Thinly sliced roast beef, Pepper Jack cheese, mild green chiles, tomato, onions, clover sprouts, Erik’s Secret Goo® on onion roll. Served warm.

Handcrafted tuna salad, cheddar cheese, avocado, tomato, onions, Erik’s Secret Goo® on sliced sourdough. Served warm.

Tender turkey breast, Swiss cheese, tomato, onions, roasted red bell peppers, clover sprouts, Erik’s sweet hot mustard on hearty 9 grain bread.

Smoked ham, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on onion roll. Served warm.

Grilled chicken breast, avocado slices, romaine, tomato, parmesan cheese, croutons, Caesar dressing in wheat wrap.

Avocado slices, green lettuce, tomato, onions, roasted red bell pepper, mushrooms, clover sprouts, pickles, Erik’s sweet hot mustard in wheat wrap.

Grilled chicken breast, romaine, parmesan cheese, croutons, Caesar dressing in wheat wrap.

Grilled chicken breast, romaine, baja bean salad, cheddar cheese, avocado, red bell pepper, cherry tomatoes, jalapeño ranch dressing, tri-color tortilla strips.

Fresh romaine tossed with parmesan cheese, croutons, Caesar dressing.

Grilled chicken breast over fresh greens topped with sharp Gorgonzola cheese, Craisins®, honey maple walnuts, blueberry pomegranate vinaigrette.

Garden salad mix, cherry tomatoes, cucumbers, red bell pepper, clover sprouts, croutons, balsamic vinaigrette.

Grilled chicken breast, romaine, red bell pepper, Mandarin oranges, cucumber, wonton strips, sesame dressing.

Roasted squash and herbs pureed into creamy richness. Gluten Free.

Fresh roasted chicken, brown rice, potatoes in savory broth of vegetables and herbs.

Rich, creamy New England-style clam chowder with sea clams, Yukon potatoes, garlic, onions, carrots, celery, herbs, spices, hint of cayenne.

Hearty chili with chopped red onions and cheddar cheese. Gluten Free.

Rich tomato and fresh basil flavors. Gluten Free.

Crisp fresh vegetables in savory broth. Gluten Free.

Half peanut butter and strawberry preserves sandwich on hearty 9-grain bread.

Melted Monterey Jack and cheddar cheese in half wheat pocket.

Half turkey breast sandwich with green leaf lettuce and Erik’s Secret Goo® on hearty 9-grain bread.

Carrot cake with carrots and pineapples, topped with walnuts on cream cheese frosting.

Chunks of sustainable chocolates and pretzel bits.

Toffee, white chocolate chunks, pretzel bits, sea salt, pretzel salt, golden demerara sugar.

Mini-marshmallows with gluten-free crispy rice puffs, brown butter, hint of sea salt.

Rich, dense chocolate brownie with Peruvian chocolate.