V Cafe menu

Rich espresso shots topped with hot water for a smooth, bold coffee experience. Available hot or iced. 16 oz: $4.50, 20 oz: $5.00

Perfectly balanced espresso with steamed milk and a luxurious layer of foam. 16 oz: $4.50, 20 oz: $5.25. Milk option available for +$1

A Spanish-inspired espresso cut with warm milk, creating a smooth and balanced flavor. 8 oz: $5.00. Milk option available for +$1

Double shots of our rich, bold espresso. A pure coffee experience for the true connoisseur.

Smooth espresso with steamed milk, creating a creamy and comforting beverage. Available hot or iced. 16 oz: $6.00, 20 oz: $6.50. Milk options: oat, almond, soy (+$1)

Rich espresso combined with chocolate and steamed milk, topped with whipped cream. Available hot or iced. 16 oz: $7.25, 20 oz: $7.75. Milk option available for +$1

Indulgent espresso with caramel syrup, steamed milk, and a hint of sea salt. Available hot or iced. 16 oz: $7.25, 20 oz: $7.75. Milk option available for +$1

A delightful blend of spiced chai tea with a shot of espresso, creating a perfect harmony of flavors. Available hot or iced. 16 oz: $7.25, 20 oz: $7.75. Milk option available for +$1

Espresso-based beverage inspired by the classic Italian dessert, featuring coffee, cocoa, and creamy flavors. Available hot or iced. 16 oz: $7.25, 20 oz: $7.75

Rich mocha enhanced with the warm, nutty flavor of hazelnut. Available 16 oz: $7.25, 20 oz: $7.75. Milk option available for +$1

Elegant white chocolate mocha infused with delicate lavender notes. 16 oz: $7.25, 20 oz: $7.75. Milk option available for +$1

Beautiful white chocolate mocha with floral rose essence. 16 oz: $7.25, 20 oz: $7.75. Milk option available for +$1

Sweet white chocolate mocha with fresh raspberry flavor. 16 oz: $7.25, 20 oz: $7.75. Milk option available for +$1

Tropical white chocolate mocha with creamy coconut flavor. 16 oz: $7.25, 20 oz: $7.75. Milk option available for +$1

Seasonal grilled vegetables with house-made basil pesto and melted cheese on sourdough. Served with side salad.

Sautéed mushrooms with herbs and melted cheese on toasted sourdough. Served with side salad.

Premium melted cheeses on toasted sourdough bread. Served with side salad.

Creamy fresh mozzarella with vibrant toppings on sourdough. Served with side salad.

Homemade hummus, cream cheese, lettuce, tomato, cucumber, onion, avocado, bell peppers, cheddar on sourdough. Served with side salad.

Sautéed mushrooms with creamy Havarti cheese on toasted sourdough. Served with side salad.

Grilled cheese with sun-dried tomato spread on toasted sourdough. Served with side salad.

Plant-based "Impossible" chicken with basil pesto on sourdough. Served with side salad.

Plant-based "Impossible" chicken with honey mustard sauce on toasted sourdough. Served with side salad.

Plant-based burger patty with fresh vegetables on sourdough. Served with side salad.

Homemade black bean and mushroom patty with fresh vegetables on sourdough. Served with side salad.

Acai blended with fresh berries, banana, granola, and honey.

Pot pie filled with seasonal vegetables and vegetable broth in homemade crust.

Quiche with eggs, zucchini, bell peppers, mushrooms, onions, and spices.

Quiche with eggs, basil pesto, roasted vegetables, and melted cheese.

Toasted bagel with creamy spreads, lettuce, tomato, cucumber, onion, avocado.

English muffin with fried egg, mozzarella, tomato, arugula, basil pesto.

"Impossible" breakfast patties, fried egg, avocado, onion, tomato, arugula on English muffin.

Chef's daily creation with seasonal ingredients. 16 oz cup.

12 oz cup of soup to add to any meal.

Soup with seasonal vegetables and barley in rich broth.

Velvety tomato soup made from ripe tomatoes.

Earthy mushroom soup in creamy broth. Available seasonally.

Spring mix, red onions, cherry tomatoes, boiled egg, plant-based "Impossible" chicken, honey mustard dressing.

Lettuce, tomatoes, cucumbers, red onions, Kalamata olives, feta, olive oil, herbs.

Spring mix, strawberries, blueberries, apple slices, feta, roasted pumpkin seeds, raspberry-walnut vinaigrette.

Roasted beets, spring mix, feta, candied pecans and almonds, raspberry walnut vinaigrette.

Wrap with crisp vegetables, creamy spreads, garden-fresh ingredients.

Wrap with romaine, tomatoes, cucumbers, bell peppers, red onions, cheddar, boiled egg, plant-based "Impossible" chicken, ranch dressing.

Avocado on artisan bread with sea salt, pepper, red pepper flakes, lemon juice. Add boiled egg for $1.

Nutella spread on toasted artisan bread.