Tokyo Wako Long Beach menu

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Edamame sautéed with Garlic butter and fresh Garlic

Edamame finished with homemade garlic butter, fresh garlic, and chili paste.

Thinly sliced USDA New York steak, wasabi Yuzu sauce, crunchy garlic, and seaweed salad

Chopped Albacore mixed with tempura flakes and Smelt Eggs inside of an Avocado dome, sweet Eel sauce, and Miso dressing

Shrimp and vegetables lightly battered and deep-fried

Assorted vegetables lightly battered and deep-fried

Calamari rings lightly battered and deep-fried

Bone-in with garlic flavor, hand-breaded.

A tower of spicy Tuna, Avocado, and Smelt Eggs served with sweet Eel sauce and wonton chips

Baked Bay Scallops and Mushrooms with a rich creamy dynamite mayo topping

Baked to perfection!

Tofu with a Kick! Lightly battered and fried Tofu served with a spicy Japanese red sauce

Fried pork and vegetable dumplings

Served with our homemade Wako signature ginger dressing

Baked salmon skin, spring mix, radish sprouts, Yama gobo, served with a wasabi Yuzu vinaigrette

Slices of seared tuna with a delicate sesame crust, spring mix, avocado, and radish sprouts served with a wasabi Yuzu vinaigrette

Served with miso dressing

Assorted sashimi on a bed of spring mix, served with a wasabi Yuzu vinaigrette

Maguro

Aburi Maguro

Hamachi

Sake

Tako

Unagi

Ikura

Bincho Maguro

Kaibashira

Ika

Ebi

Ama Ebi

Masago

Tamago

(9 PC)

(13 PC)

(6 PC)

Slices of Yellowtail Sashimi served with a refreshing Cucumber and Yuzu Kosho pickled pepper puree

Yellowtail, Salmon, Tuna, and Albacore Sashimi topped with chopped tomato, avocado, diced onion, cilantro, and served with house special jalapeño sauce

Slices of Albacore sashimi served with Garlic Ponzu sauce, crispy fried onion, and scallions

Crispy fried sushi rice topped with spicy tuna and avocado, wasabi, and Eel sauce

Freshwater eel, avocado, and cucumbers

Shrimp tempura, cucumber, and avocado, served with sweet eel sauce

Salmon, avocado, and cream cheese

Baked salmon skin, cucumbers, radish sprouts, and yamagobo

Softshell crab, avocado, cucumbers, Kani Kama crab meat, yamagobo, and radish sprouts

Assorted vegetables and sushi rice wrapped in seaweed

Spicy Kani Kama crab meat and avocado roll topped with seared USDA New York steak, green onion, ponzu sauce, and eel sauce

Baked lobster, avocado, Kani Kama crab meat romaine lettuce, wrapped with soy paper, served with creamy mayo sauce and sweet eel sauce

Deep-fried Philadelphia roll topped with Kani Kama crab meat, spicy mayo, lobster sauce, and eel sauce

Freshwater eel and cucumber roll topped with slices of avocado and finished with a sweet eel sauce

Shrimp tempura and Kani Kama crab meat roll and topped with crunchy tempura flakes and sweet eel sauce

California roll topped with freshwater eel and slices of avocado

Baked bay scallops, mushrooms, and dynamite sauce on top of a California Roll

Spicy scallop roll topped with tuna, albacore and served with a ponzu garlic sauce

Chopped albacore, crunchy tempura flakes, and Japanese mayo roll topped with slices of albacore and fried garlic

Crabmeat and avocado roll topped with seared salmon, smelt egg, scallion and served with Japanese mayo

Tuna, salmon, white fish, and shrimp on top of a California roll

Shrimp tempura roll topped with spicy tuna and tempura flakes, sweet eel sauce

Grilled Sea Bass marinated in a house Miso sauce

Baked Sea Scallops wrapped with slices of Salmon, topped with a rich creamy Dynamite sauce

Grilled Barramundi served with Jalapeno Yuzu sauce and fresh zesty salsa.

Center Cut Filet Mignon served with a House Garlic sauce, Asparagus, and Enoki Mushrooms

Deep-fried chicken breast battered with Japanese bread crumbs, served with Tonkatsu sauce

Jumbo Shrimp, Sea Scallop, and white fish battered with Japanese bread crumbs and deep-fried served with house tartar sauce

7 pcs of Nigiri sushi with your choice of California roll or Tuna roll. Comes with house miso soup and salad

Assortment of sashimi served over a bed of sushi rice. Comes with house miso soup and salad

Fresh Water Eel over a bed of Sushi Rice. Comes with house miso soup and salad

Stir-fried udon noodles with shrimp, sea scallop, tossed with broccoli, mushrooms, and carrots in a spicy creamy seafood sauce

Hibachi style egg noodles with mixed vegetables prepared on the grill and served with a choice of protein. Served with house soup and salad

Udon noodles with mixed vegetables in Udon soup served with your choice of protein

Our signature fried rice is cooked with rice, egg, chopped vegetables, and our famous homemade garlic butter.

Chicken Teriyaki with a choice of shrimp tempura or California roll

Salmon or Beef Teriyaki with a choice of shrimp tempura or California roll

Shrimp • Sea Scallop • Salmon • Chicken • Emperor Steak • Filet Mignon

Choose 2 different items from above

Choose 3 different items from above

USDA Choice Angus New York Steak

Teriyaki Glazed Tofu Served with Hibachi Stir-Fried Greens, Napa Cabbage, Green Onions, Sweet Yellow Onions, Mushrooms, Bell Peppers, and Asparagus

Hibachi style egg noodles with mixed vegetables prepared on the grill and served with a choice of protein. Served with house soup and salad

Certified A5 Grade Striploin, exclusively from Okitama, Yamagata - an expression of Japanese craftsmanship and balance with rich umami and sublime tenderness.

8 oz. USDA Prime Ribeye Steak or abundant marbling found in less than 12% of all cattle. Each cut delivers exceptional flavor, texture, and tenderness in every bite

USDA Choice Angus New York Steak

Jumbo Shrimp grilled with our Creamy Yummy Yummy sauce

Sesame crusted and served with vegetables and a soy vinaigrette

Filet mignon & Cold Water Lobster Tail

Emperor Steak and Chicken

Chicken & Jumbo Shrimp $43.50 Chicken & Scallop $46.50

Jumbo Shrimp & Scallop

Emperor Steak and Jumbo Shrimp

Filet Mignon and Chicken

Emperor Steak and Salmon

Filet Mignon and Jumbo Shrimp

Filet Mignon and Scallops

Emperor Steak with Jumbo Shrimp and Scallops

Salmon with Jumbo Shrimp and Scallops

Cold Water Lobster Tail, Jumbo Shrimp, and Sea Scallops

Please ask the server for flavors

Please ask the server for flavors

Please ask the server for flavors

Accompanied with an ice cream dessert. Let us celebrate your special evening with our unique styled photograph capturing your joyous spirit

Haku Japanese Vodka and Melon Liqueur with lemonade and a splash of lime juice.

Grey Goose Le Citron Vodka, Bacardi Rum, Patron Silver Tequila, Bombay Gin, Melon Liqueur, and Dekuyper Triple Sec, with Mixologist Mix Sweet and Sour… the magnificent seven.

Bacardi Limon Rum and Ginger Liqueur served with muddled lime wedges and mint leaves and a splash of soda.

Toki Japanese Whisky with St. Germaine Elderflower Liqueur and Angostura Bitters…our own special version of an Old Fashioned.

Sauza Hornitos Reposado Tequila served with Funkin Mango Purée and a slice of Jalapeno, rimmed with Tajín chile powder... another drink to get you out of your seat.

Pinnacle Raspberry Vodka, Ginger Liqueur, and Myers Dark Rum served with pineapple juice.

Bacardi Rum and Bacardi Oakheart Rum with orange, pineapple, and grenadine and topped with a splash of Myers Rum.

Bacardi Spiced Rum and Ginger Beer served with a splash of lime juice… guaranteed to make you twist in your seat.

Roku Gin and St. Germaine Elderflower Liqueur served with Mixologist Mix Sweet and Sour.

Maker’s Mark Bourbon Whiskey and lemon juice served with simple syrup and Angostura bitters… our own special Manhattan Martini.

Bombay Sapphire gin and Dekuyper Blue Curacao Liqueur served with triple sec and fresh lime juice.

Grey Goose La Poire Vodka with Lychee nectar, Calpico, and Mixologist Mix Sweet and Sour...to help you get away from your daily routine.

Grey Goose Le Citron Vodka, Malibu Rum, and Dekuyper Peach Schnapps served with cranberry juice… dangerously delicious.

Grey Goose Le Citron Vodka and Melon Liqueur shaken with Apple Pucker Liqueur and Mixologist Mix Sweet and Sour.

Presidente Brandy and Grand Marnier shaken with a splash of lemon juice. Served straight up with a sugared rim.

SMV+7

Jummai | SMV+2

Jummai | SMV+3 | 300ml

Jummai | SMV+10 | 300ml

Jummai Ginjo | SMV+3 | 300ml

Junmai Ginjo | SMV+3 | 300ml

Jummai Ginjo | SMV+1 | 300ml

Jummai Daiginjo | SMV+5 | 180ml

Jummai Daiginjo | SMV+2 | 300ml

Nigori Unfiltered | SMV-11 | 300ml

Nigori Unfiltered | SMV-20 | 375ml

Fuji Apple Lychee Raspberry White Peach

Prosecco, Italy | 187 ml

Italy | 187ml

Chardonnay, California

Chardonnay, Sonoma

Chardonnay, California

Chardonnay, Sonoma

Sauvignon Blanc, New Zealand

Sauvignon Blanc, California

Pinot Grigio, Italy

Riesling, Washington

Moscato, Italy

White Zinfandel, California

Rose, California

Cabernet Sauvignon, Chile

Cabernet Sauvignon, South Australia

Cabernet Sauvignon, North Coast

Red Blend, California

Merlot, California

Merlot, Sonoma

Pinot Noir, Columbia Valley

Pinot Noir, California

Malbec, Argentina

Plum Wine, California

(Still)

Mango puree, Pineapple juice and Coconut water blended

Orange juice blended with ice cream, mango puree and topped with whipped cream.

Pineapple, orange, cranberry juice and passion fruit puree served over ice with Fever Tree Ginger Beer

Peach puree, raspberry puree, pineapple juice shaken and served with Fever Tree Sparkling Lemonade.

Strawberry puree, lemon juice and ice blended with a splash of simple syrup and topped with whipped cream.