The Noypitz Bar & Grill menu

Chicken skewers, chicharon bulaklak, calamari rings, lumpia shanghai, lobster ball, fishball, lechon kawali, and fried tofu.

Pork mesentery served with spiced cane vinegar.

Sashimi-grade tuna and grilled pork ceviche.

Crispy calamari rings, lightly fried, served with zesty vinegar dip.

Crispy pork bites tossed in savory garlic and herb seasoning.

Crispy fried tofu and pork belly with soy-vinegar shallot dressing.

Chargrilled marinated pork ofal with smoky, savory flavor.

Crispy fried pork spring rolls.

Mango slices served with umami-rich shrimp condiment.

Fresh vegetable roll in a soft crepe, served with garlic-peanut sauce and crisp greens.

Pan-seared tofu cubes infused with savory herbs and spices.

Chicken wings in sweet-spicy vinegar reduction.

Crisp tofu cubes infused with soy-vinegar dip.

Crispy golden fries with a touch of sea salt.

Tender chicken feet, soy reduction.

BBQ pork ears.

Ground fish, battered and fried.

Minced lobster, battered and fried.

Quail eggs, battered and fried.

Fresh side of green mango salad.

Tamarind-infused soup with pork and seasonal vegetables.

Rich bone marrow broth with tender beef, corn, and greens.

Tamarind-infused soup with shrimp and seasonal vegetables.

Tamarind-infused soup with pompano and seasonal vegetables.

Tamarind-infused soup with milkfish and seasonal vegetables.

Velvety noodle dish featuring succulent chicken, delicate seafood, and a fragrant, umami-packed broth.

Oxtail stew simmered in a peanut based stew served with bok-choy, eggplant and string beans.

Tender beef sirloin marinated in soy sauce and citrus.

Braised beef in tomato-pepper sauce, bell peppers and potatoes.

Tender chicken simmered in a rich, savory blend of soy sauce, vinegar, and garlic.

Juicy, char-grilled chicken, marinated in a flavorful blend.

Tender chicken skewers grilled on an open flame glazed with a smoky, sweet BBQ blend.

Our take on a classic dish.

Grilled and sautéed pork belly and confit pig's ear with diced onions and bell peppers. Served with a sunny side up egg on a sizzling cast-iron platter.

Whole pork hock, simmered until tender then deep-fried to golden crisp perfection. Served with a tangy soy-vinegar dip.

Grilled pork belly, delicately seasoned and finished with a citrus-soy dressing blended with mayo and julienne chopped onions.

Grilled pork skewers marinated in a sweet and savory blend of soy sauce, garlic, and spices.

Crispy fried tofu and pork belly with soy-vinegar shallot dressing.

Tender pork braised low and slow in a savory garlic, soy, and vinegar reduction.

Tender pork braised in a deeply savory, iron-rich sauce.

Crispy pork belly with savory shrimp paste, served with sautéed eggplant.

Crispy, golden fried pork belly served with a rich, savory dip.

Grilled marinated pork, smoky and tender, with a hint of char.

Stew in rich tomato sauce with peppers and spices.