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4.5Fusion Restaurant· Long Beach, CA
6272 Pacific Coast Hwy, Long Beach, CA 90803
80 items in 9 sections
Prices can change; check with Tantalum Restaurant
MISO GREENS
spring lettuce, mango, red pepper, shaved onion, cucumber, crispy wontons, tangy miso-seasame dressing
TANTALUM HOUSE GREENS
spring lettuce, pickled onions, cucumber, cherry tomato, brioche croutons, balsamic vinaigrette
HEIRLOOM TOMATO
fresh mozzarella, local heirloom tomatoes, thai basil, garlic, balsamic, ciabatta
ICEBERG WEDGE
tomato, smoked double cut bacon, red onion, gorgonzola dressing
TANTALUM C-ZUR
grilled romain hearts, soy c-zur dressing, bagel crisp, asiago cheese, garlic chips
BRUNCHETTA
mixed berry confetti, mascarpone cheese, sourdough crustinis, honey drizzle
HATCH CHILE SAUSAGE
pork sausage link stuffed with mozz and hatch chile
SEASAME CHILI HUMMUS
yuzu cucumber, grilled pita
TUNA TARTAR
avocado, grain mustard, wakame, togarashi wontons
WARM FRIED BRIE
peach thai chili chutney, plum sweet n' sour, sourdough crustini
BRUSSELS
espelette, asiago, capers, balsamic reduction
EDAMAME
espelette, garlic, lime, sea salt
CHICKEN LOLLIPOPS
togarashi sweet chili glaze, spicy spuds, shishito
OYSTERS
half dozen oysters on half shell, thai basil cocktail sauce, cucumber mignonette, fresh lemon
YAKINIKU CALAMARI
toasted cashews, scallion, smoked shisito aioli, seasame seeds
MAC N CHEESE
gemelli pasta, white truffle, 4 cheese bechamel, asiago gratin
BEEF & CHIPS
short rib, duck fat fries, white truffle cheddar sauce
CHICKEN WRAPS
sauce duo, crushed peanuts, butter lettuce cups
KOBE SLIDERS
cheddar, lettuce, tomato, pickle, smoked ketchup
SHORT RIB SLIDERS
redwine braised, onion jam, truffle fondue
BRUNCH BUDDHA RICE
linguica sausage, chicken, shrimp, soy beans, over easy egg, furikake, sweet soy
TANTALUM BENEDICT
chorizo patty, poached egg, potato croquette, english muffin, hollandaise
CRISPY TOFU
wild mushrooms, brussels leaves, asparagus, rice noodles, sesame chili sauce
GRILLED SCOTTISH SALMON
sweet potato hash with crispy pancetta, soy bean, wild mushrooms, sweet mustard sauce
MISO CARMELIZED MAHI MAHI
garlic mash, poached hericot vert, mango slaw
BALI WAFFLE
iron griddle waffle, toasted coconut, mango-papaya butter, maple syrup | add fried chicken 8
TANTALUM FRENCH TOAST
bourbon vanilla brioche, peach thai chili syrup, fresh berries
KOBE BRUNCH BURGER
apple bacon, egg, fontina cheese, avocado, tabacco onions, garlic aioli, brioche bun, herbed fries
BRAISED SHORT RIB AND EGGS
6oz tender short rib, two eggs, potato croquette, yakitori glaze, hatch chili sausage
EVERYTHING BAGEL
santa barbara smoked salmon, caper-yuzu mascarpone, avocado, heirloom tomato, kaiware sprouts
ALBACORE BURGER
soy chili marinated seared albacore, mango slaw, sriracha aioli, heirloom tomato, brioche bun
ULU WATU
udon noodles, sliced filet, snap peas, romas, soy chili glaze, thai basil, crispy wonton
TANTALUM HOUSE BLOODY
absolut peppar vodka, demitris seasoning, tomato juice
HONEY LAVENDER MIMOSA
house infused honey lavender, fresh lemon juice and sparkling wine
THE ORCHID
st. germain, sparkling wine, cucumber and lemon
SPRITZ N' GLAMOUR
st michelle brut, blood orange, aperol, lemon zest, soda water
BRUNCH SPARKLING WINE BOTTLE
SPARKLING
AVISSI PROSECCO, ITALY
MOET & CHANDON, BRUT, "MINI MOET" FRANCE
DOMAINE STE MICHELLE BRUT, COLUMBIA VALLEY
14 GL, 49 BTL
SCHRAMSBERG BRUT ROSE, NORTH COAST CA
VEUVE CLICQUOT, FRANCE, 2023
PERRIER JOET, FRANCE
STE MICHELLE, RIESLING, WA
CONUNDRUM, WHITE BLEND, CA
13 GL, 46 BTL
DAOU, SAUVIGNON BLANC, PASO ROBLES
FERRARI CARANO FUME BLANC, SONOMA
15 GL, 53 BTL
KIM CRAWFORD, SAUVIGNON BLANC, NZ
ERATH, PINOT GRIS, OREGON
STE MICHELLE, "MIMI" CHARD, WA
HAMPTON WATER ROSE, FRANCE
MER SOLEIL RESERVE, CHARDONNAY, CA
16 GL, 57 BTL
FRANK FAMILY, CHARDONNAY, CA
19 GL, 66 BTL
FLOWERS, CHARDONNAY, SONOMA
STAG'S LEAP, "KARIA" CHARD, NAPA VALLEY
*CORKAGE FEE
A TO Z WINEWORKS, PINOT NOIR, OR
BANSHEE PINOT NOIR, SONOMA
16 GL, 56 BTL
JOSH CELLARS, MERLOT, CA
DECOY, BY DUCK HORN, ZIN, CA
PESSIMIST, RED BLEND, PASO ROBLES
GRAFFIGNA MALBEC, ARGENTINA
STE MICHELLE, CAB, INDIAN WELLS, WA
DAOU, CABERNET, PASO ROBLES
NAPA CELLARS, CABERNET, NAPA
21 GL, 76 BTL
CAYMUS VINEYARDS, CABERNET, CA
28 GL, 98 BTL
THE PRISONER, RED BLEND, CA
JUSTIN ISOSCELES, RED BLEND, PASO
CAKEBREAD, MERLOT, NAPA VALLEY
STAG'S LEAP, "ARTEMIS" CAB, NAPA
MOB BOSS
red breast 12 year aged irish whiskey, fernet branca, honey, lemon, with an ice sphere
BLOOD ORANGE MARGARITA
olmeca altos tequila, blood orange nectar, fresh orange and lime juice, and orange bitters
STRAWBERRY FIELDS
bacardi dragonberry, fresh lime juice, mint and strawberries
TAHITIAN SUNSET
raspberry vodka, passion fruit, orgeat, pineapple juice, falernum
CUCUMBER CRUSH
cutwater vodka, fresh lemon juice, cucumber and pineapple muddled
ASIAN PEAR
absolute pear, st. germain, sparkling float, brown sugar rim
BALI DREAM
mount gay rum, banana liqueur, yellow chartreuse, coconut cream, lemon juice
WHISKEY BUSINESS
four walls whiskey, fresh lemon juice, honey syrup, angostura bitters, and muddled strawberries
9 | PINT
COORS LIGHT (4.2%), MODELO ESPECIAL (4.5%), STELLA ARTOIS (5%), FIRESTONE 805 (4.7%), FRANZISKANER HEFEWEISSEN (5%), TRULY WILD BERRY (5%), PACIFICO (4.5%)
10 | PINT
HARLAND JAPANESE LAGER (6.5%), HANGER 24 DOUBLE IPA (9%), BALLAST POINT SCULPIN IPA (7%), CHAPMAN ROTATING HAZY IPA (6.9%), BOAT SHOES HAZY, KARL STRAUSS (7.2%), TANTALUM HOUSE BLOND ALE (5.3%), GUINNESS STOUT (4.2%)
