Speak Cheezy

Speak Cheezy in Long Beach offers naturally fermented sourdough pizza made with organic flours from local grains and fresh farmers market ingredients. They serve 14-inch New York slices and Sicilian style grandma squares daily from 12 to 4 pm or until sold out. Chef Jason Winters, with 27 years of experience and a background in pioneering sourdough pizza in Southern California, runs the take-out style spot. The restaurant focuses on quality and community, bringing fresh, flavorful pizza to local families.