RAKKAN Ramen - Long Beach

RAKKAN Ramen in Long Beach serves authentic Japanese ramen with a focus on 100% plant-based broths made from traditional dashi stock. They use carefully chosen vegetables like kombu to create rich, umami-packed flavors without meat or seafood. Their ramen offers a healthy and flavorful experience for those who want delicious food that also supports wellness. The restaurant started in Tokyo in 2011 and expanded overseas to Los Angeles in 2017. They are committed to sustainability, having planted over 1800 trees through their vegan ramen sales. RAKKAN Ramen honors Japanese culinary traditions while innovating with plant-based recipes.