Panvimarn Thai Cuisine menu

Appetizers 13

• Chicken or Beef Sa-Te

  Filet mignon beef or chicken breast sautéed in Thai spices and coconut milk. Served with cucumber salad and peanut dipping sauce.

  

• Moneybag

  $17.50

  Chopped chicken breast and tiger shrimp sautéed with water chestnuts and carrots, wrapped in wonton skin.

• Siam Spring Rolls

  $13.50

  Wrap of silver noodles, cabbage, celery, carrots and black mushroom. Deep-fried until golden.

• Vegetarian

• Chef Joe's Shrimp Blanket

  $17.50

  Fresh tiger shrimp marinated and wrapped around wonton skin with seaweed. Served crispy with sweet and sour sauce.

• Northern Style Thai Sausage

  $15.50

  Homemade grilled pork sausage with authentic Thai flavor, sliced and garnished with ginger and cashew nuts.

• Golden Wings

  $18.50

  Chicken wings stuffed with silver noodles, shrimp, black mushrooms and cabbage, deep fried. Served with sweet ‘n sour Thai dipping sauce and peanuts.

• Thai Style Baby Ribs

  $16.50

  Marinated tender pork baby ribs, lightly fried, garnished with Thai chilis, cashew nuts, ginger and sweet and sour sauce.

• Beef Jerky

  $15.50

  Marinated tender beef with chef special sauce, lightly fried. Served with sweet n’ sour sauce.

• Westside Wonton

  $14.50

  Fresh wontons stuffed with shrimp and chicken, lightly fried until crispy and golden.

• Harmony Shrimp Cake

  $18.00

  Minced shrimp and chicken mixed with Thai seasoning, served on bird nest with sweet ‘n sour sauce and peanuts.

• Bellflower Blvd.

  $17.00

  Green papayas, carrots, green beans, grape tomatoes and peanuts wrapped in rice noodle paper with spicy sweet ‘n sour lime dressing. Topped with grilled shrimp and dried shrimp.

• Panvimarn Delight

  Combination of five popular appetizers: Chicken or beef sa-te, spring rolls, shrimp blankets, money bags and fried wontons.