Ola Mexican Kitchen menu

Fresh avocado, onion, lime, cilantro, salt, and pepper

Fresh avocado, onion, lime, cilantro, pomegranate, orange zest, salt, and pepper

Traditional ceviche with seasonal fresh-caught fish, tequila-citrus vinaigrette, jalapeño, and roasted pineapple pico de gallo

Pacific shrimp, pico de gallo, cucumber, diced jalapeno, fresh lime juice, and crispy chips

Sashimi grade ahi tuna, Mexican spices, avocado, jalapeño, and seaweed salad

House-made chips topped with carne asada, queso fundido, escabeche peppers, pico de gallo sour cream, cotija cheese, and guacamole

Three cheese blend, sautéed chorizo, pico de gallo, and fresh tortillas

Three cheese blends, pico de gallo, and sour cream. Choice of Chicken, Chorizo, or Carne Asada

Three cheese blend, Maine lobster, pico de gallo, sour cream, and guacamole

Sautéed corn off the cob topped with cotija cheese and lime aioli

Shredded lettuce, cotija cheese, sour cream, pico de gallo, and avocado purée

Mixed cheese, queso fresco, salsa verde, and romesco. Choice of: Chicken or Beef

Chorizo, jalapeño, fennel, onions, cherry tomato, seafood broth, and cilantro

Hearty broth with tomato, veggies, avocado, blackened chicken, homemade tortillas, crispy-fried chicken taquito · $10.00/+ $16.00

Baby romaine and butter lettuces, cotija cheese, pepitas with citrus-infused Caesar dressing · $9.00/+ $15.00

Fresh roasted golden and red beets, seared watermelon, tomatoes, crouton crumble, cotija cheese, mixed greens, basil vinaigrette

Organic mixed greens, Chihuahua cheese, jicama, tomatoes, pepitas, croutons, house-made cilantro ranch dressing · $9.00/+ $15.00

Slow-braised pork shoulder with fresh tomatillo salsa, diced onion, and cilantro · Two for $17 or Three for $22

Beer-battered seasonal fish, cotija cheese, chile-lime aioli, tequila citrus slaw · Two for $17 or Three for $22

Grilled seasonal fish, pineapple pico de gallo, jicama slaw, chile-lime aioli | Add $4 each · Two for $17 or Three for $22

Pan-seared shrimp with chile-lime aioli, guacamole, slaw, pomegranate seeds | Add $5 each · Two for $17 or Three for $22

Grilled skirt steak, diced onion, cilantro, salsa rojo, cotija cheese · Two for $17 or Three for $22

Maine lobster, citrus butter, sriracha gave aioli slaw | Add $8 each · Two for $17 or Three for $22

Shredded Jidori free-range chicken braised in tinga sauce, shredded lettuce, sour cream, cotija cheese · Two for $17 or Three for $22

Braised pork belly, sriracha aioli, pickled red Fresno peppers, agave aioli slaw, fried leeks · Two for $17 or Three for $22

Chihuahua cheese stuffed chile, chipotle honey glaze, guajillo pepper sauce, cotija cheese, crispy cilantro · Two for $17 or Three for $22

Asparagus, shiitake mushrooms, corn, avocado, guajillo pepper sauce · Two for $17 or Three for $22

Pan seared salmon, agave glaze, brie cheese, cherry tomatoes, jicama slaw, chipotle-honey glaze, chives · Two for $17 or Three for $22

Ask your server for details · Two for $17 or Three for $22

Fresh tortilla, three cheese blend, homemade guajillo pepper sauce, queso fresco

Enchiladas con queso topped with grilled ribeye steak

Jidori free-range chicken inside fresh tortillas with three-cheese blend and homemade guajillo pepper sauce

Lobster and shrimp inside cheese enchilada topped with tomatillo cream sauce and sour cream

Lightly breaded seasonal fish, cilantro-lime rice, guacamole, chili-lime aioli, three cheese blend, tequila-citrus slaw

Mexican rice, black beans, three cheese blend, grilled veggies, sour cream, tomatillo cream and guajillo pepper sauce | Choice of Chicken, Carnitas, or Carne Asada

Grilled ribeye steak, roasted peppers, onions, nopales, pico de gallo, guacamole

Slow braised pork, fresh tortillas, tomatillo salsa, pico de gallo

Fresh grilled salmon with tequila-agave glaze, baby heirloom tomato salsa, cilantro lime rice, grilled asparagus

Mexican seafood stew with shrimp, white fish, lobster, salmon, clams, grilled veggies in lobster broth

Traditional homemade carnitas soup, add final ingredients to finish

Jidori free-range chicken, homemade mole rojo, sautéed corn, fresh tortillas

Fresh poblano peppers stuffed with three-cheese blend, finished with pico cocido | Add protein: Shrimp $16, Steak $18, Salmon $15, Chicken $11

14 oz ribeye steak, sautéed corn in poblano cream sauce, asparagus, mole sauce

Jumbo prawns, spicy red pepper sauce, sautéed veggies, cilantro lime rice

Blackened seasonal fish, squash puree, mango slaw, agave glaze, plantain chips, cilantro-lime rice, seasonal vegetable