Toro Sushi Stone Grill & Bar menu

Menu 83

• Sexy Lady Roll

  Most popular. Tuna, salmon, avocado inside, topped with tuna, salmon, yellowtail, avocado, scallion, tempura crunch and spicy mayo and unagi sauce.

  

• Lion King Roll

  Snow crab, avocado and eel with salmon baked with chef's special sauce.

  

• Miso Soup

  Savory miso broth with tofu, seaweed, and sliced green onions.

  

• California Roll

  Sushi rice and cucumber wrapped in seaweed, topped with avocado and imitation crab meat.

  

• M16 Aircraft

  Spicy hamachi and avocado inside, topped with yellow tail and jalapeno, spicy mayo, ponzu sauce, tobiko and scallion toasted.

  

• Salmon Lover Roll

  Most popular. Spicy salmon, avocado inside, salmon and lime zest on top.

  

• Waygu Clay Pot Rice

  Succulent Wagyu beef atop seasoned rice, garnished with fresh scallions and a dollop of creamy sauce.

  

• Gyoza (Pork)

  Pan fried japanese dumplings.

  

• Ocean King Roll

  Shrimp tempura, cucumber inside, topped with spicy Alaska king crab and unagi sauce.

  

• Rainbow Roll

  Crab, cucumber, avocado inside, top with assorted raw fish and avocado.

  

• Rib Eye Steak Teriyaki Dinner

  Served with mashed potato, steamed vegetables, miso soup, and rice.

  

• Crazy Tuna Roll

  Spicy tuna, avocado inside, topped with pepper, tuna, masago, scallion and wasabi, mayo and unagi sauce.

  

• Yellowtail Jalapeno

  Sliced yellowtail topped with jalapeno, garnished with microgreens and a drizzle of soy-based sauce.

  

• Crispy Spicy Tuna (6 pc)

  Spicy tuna mix atop crispy rice, garnished with jalapeño, avocado, and a drizzle of spicy mayo and eel sauce.

  

• Salmon Mango

  Salmon slices topped with diced mango, served with a delicate, savory sauce.

  

• Hamachi Carpaccio

  Seared hamachi, sesame oil, spicy mayo, unagi sauce, scallion, tobiko.

  

• Soft Shell Crab

  1 pc soft shell crab with 5 pcs of veggie tempura

  

• Scallop Carpaccio

  Thinly sliced raw scallops, garnished with microgreens and a drizzle of savory sauce.

  

• Tuna Tataki

  Seared tuna, spring mix, avocado, ponzu sauce, scallion, masago.

  

• Shrimp Tempura

  3 pcs of shrimp with 5 pcs of veggie tempura

  

• Truffle White Tuna

  Sliced white tuna topped with truffle oil, garnished with delicate herbs and a sprinkle of chili flakes.

  

• Ika Yaki (Grilled Squid)

  Grilled squid with sweet chili sauce.

  

• Kimchi Tofu

  Silken tofu topped with spicy fermented cabbage, served with a savory sauce.

  

• Squid Tempura

  Lightly battered and deep-fried squid, served with a side of dipping sauce.

• Hamachi Kama

  Grilled yellowtail collar, seasoned with a light spice blend, accompanied by a fresh lemon wedge.

  

• Spicy Edamame

  Steamed young soybeans tossed in a savory, spicy sauce.

  

• Veggie Tempura

  Crispy tempura featuring an assortment of fresh vegetables lightly battered and golden fried.

  

• Veggie Gyoza

  Pan fried Japanese dumplings.

  

• Chicken Karaage

  Crispy deep-fried chicken bites, seasoned with a blend of spices and served with a side of tangy lemon slices.

  

• Edamame

  Salted Edamamme

  

• Chicken Wings

  Crispy, Juicy Wings- perfect for dipping

  

• Baked Mussels (4pc)

  Four baked mussels topped with a savory garnish, served as an appetizer.

  

• Crab Shumai

  Steamed dumplings filled with crab meat, topped with a dollop of red caviar.

  

• Vegetarian Tofu Karaage (7pc)

  Golden Tofu Karaage made with Edamame, onions, and Carrots – A Plant-Based Twist on Classic Chicken Bite.

• Takoyaki

  Savory octopus balls topped with bonito flakes and green onions, a popular Japanese street food.

  

• Agedashi Tofu

  Lightly fried tofu cubes topped with bonito flakes, served with a dashi-based sauce.

  

• Spicy Tuna Pizza

  Sushi rice base topped with spicy tuna, drizzled with savory sauces, and garnished with green onions and sesame seeds.

  

• Unagi Pizza

  Sushi pizza topped with grilled eel, drizzled with a sweet and savory sauce, and garnished with thinly sliced green onions.

  

• Spicy Crab Pizza

  Deep-fried sushi rice base, generously topped with spicy crab, avocado, and tobiko, finished with a drizzle of spicy mayo and eel sauce.

  

• Sashimi Pizza

  Sashimi pizza typically includes a crispy base, topped with thinly sliced raw tuna and salmon, complemented by guacamole, jalapeño, tobiko, and a drizzle of spicy mayonnaise.

  

• Spicy Salmon Pizza

  Sushi pizza with a crispy rice base, topped with spicy salmon, avocado, and drizzled with sweet and savory sauces.

  

• Sashimi Salad

  Assorted sashimi, avocado spring mix and yuzu sauce.

  

• Ahi Poke Salad

  Tuna, mango, seaweed salad, spring mix and poke sauce.

  

• Green Salad

  Mixed greens with cherry tomatoes, cucumber slices, and shredded carrots, served fresh.

  

• Avocado Salad

  Sliced avocado atop mixed greens, garnished with sesame seeds, cucumber, and cherry tomatoes.

  

• Seaweed Salad

  Marinated seaweed garnished with sesame seeds and slices of fresh cucumber, topped with a cherry tomato.

  

• Tokyo Roll

  A sushi roll featuring crab mix and avocado, topped with seared scallops and spicy mayo, garnished with crunchy tobiko.

  

• Fremont Roll

  Spicy Yellowtail, Avocado topped with tuna, salmon, eel, avocado, unagi sauce, spicy mayo, arare

  

• Green Dragon Roll

  Contains crab. Eel, cucumber inside, topped with masago and unagi sauce.

  

• Pink Lady Roll

  Tuna, salmon, hamachi, avocado, and masago rolled in pink soy wrap drizzle with creamy spicy sauce on top.

  

• OMG Roll

  Soft shell crab and asparagus tempura inside, topped with spicy tuna, creamy spicy sauce, eel sauce, wasabi and tobiko.

  

• Cowboy Roll

  Crab meat, cucumber, avocado, inside, topped with wagyu beef and chef's special sauce with premium wasabi on top.

  

• Lobster Tempura Roll

  Lobster tempura, cucumber, avocado, masago wrapped by soy paper, topped with spicy mayo and unagi sauce.

  

• Dancing Unagi Roll

  Shrimp tempura, cucumber inside, topped with eel, avocado masago and unagi sauce.

  

• Volcano Roll

  Salmon, eel, crab, avocado, cheese inside with deep fried, topped with masago, scallion, spicy mayo and unagi sauce. No rice.

  

• Truffle Roll

  Tuna, Salmon, Avocado, topped with Salmon, Albacore, Tuna, Avocado, Yuzu, Truffle, and Tobiko.

  

• Super Veggie Roll

  Inari tofu skin, avocado, cucumber, lettuce and mango wrapped in soy paper.

  

• Fuji Mountain

  Shrimp Tempura, Spicy Tuna, Spicy Salmon, Avocado, Masago rolled in Sesame Soy Paper, Spicy Mayo

  

• Angel Kiss Roll

  Eel tempura, cucumber, avocado inside, topped with crab and chef's special sauce.

  

• Samurai Roll

  Lobster tempura, avocado, mango inside, topped with red tobiko and unagi sauce.

  

• Fried Veggie Roll

  Cucumber, Avocado, Asparagus, Inari Tofu Skin, Sushi Rice, Seaweed Salad, Deep Fried

  

• Flaming Dragon

  Sushi roll with eel, avocado, and cucumber, topped with spicy mayo and masago caviar.

  

• Sweet Prawn

  Ama Ebi (Raw)

  

• Sea Bream

  Kuro Tai

  

• Scallop

  Scallop served as sushi/nigiri or sashimi. Fresh, thinly sliced, with optional rice base.

  

• Red Snapper

  Tai.

  

• Squid

  Ika.

• Salmon Belly

  Salmon belly, thinly sliced, option for sushi/nigiri or sashimi.

• Flying Fish Roe

  Tobiko

• Albacore

  Shrio maguro.

• Yellowtail

  Hamachi

• Salmon Roe

  Ikura

• Salmon (Sake)

  Sake

• Tuna

  Maguro.

• Smelt Fish Roe

  Masago.

• Cooked Prawn

  Ebi

• Eel

  Unagi

• Mackerel

  Saba

• Octopus

  Tako

• Crab Stick

  Kani

• Egg Omelette

  Tamago

• Spicy Tuna Roll

  Spicy tuna mixed with tempura flakes

• Philadelphia Roll

  Smoked salmon, cream cheese and avocado.